Description
This easy Strawberry Cheesecake Dump Cake is a sweet and creamy dessert that’s impossible to resist! Made with just a few simple ingredients like strawberry pie filling, cream cheese, and vanilla cake mix, it’s the perfect no-fuss treat for any occasion.
Ingredients
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1 box vanilla cake mix
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1 can (21 oz) strawberry pie filling
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1 package (8 oz) cream cheese, softened
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1/2 cup unsalted butter, melted
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1/2 cup powdered sugar (optional, for extra sweetness)
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Spread the strawberry pie filling evenly across the bottom of the prepared dish.
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In a bowl, beat the softened cream cheese and powdered sugar (if using) until smooth.
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Drop spoonfuls of the cream cheese mixture over the strawberry filling.
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Sprinkle the dry vanilla cake mix evenly over the top.
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Drizzle the melted butter evenly over the cake mix, trying to cover as much of it as possible.
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Bake for 40–45 minutes, or until the top is golden and bubbly.
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Let cool slightly before serving warm, or chill for a firmer texture.
Notes
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Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence!
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You can swap in other pie fillings like blueberry or cherry for variety.
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If you like a crispier topping, add a few extra pats of butter over dry spots before baking
