Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a quick and effortless dessert that combines the classic flavors of strawberries, creamy cheesecake, and soft vanilla cake into one delicious treat. With minimal preparation and maximum flavor, it is the perfect choice for busy days or last-minute gatherings.

Why You’ll Love This Recipe

This Strawberry Cheesecake Dump Cake is incredibly simple to prepare, requiring only a few ingredients and almost no effort. It is ideal for beginner bakers or anyone short on time. The combination of sweet strawberry pie filling, rich cream cheese, and moist vanilla cake creates a decadent dessert that tastes like it took hours to make. It is a crowd-pleaser at potlucks, family dinners, or casual celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box vanilla cake mix

• 1 can (21 oz) strawberry pie filling

• 1 package (8 oz) cream cheese, softened

(Note: Typically, melted butter is also used to help the cake mix form a topping.)

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.

3. Drop spoonfuls of the softened cream cheese over the strawberry filling, distributing it evenly.

4. Sprinkle the dry vanilla cake mix evenly over the top.

5. Drizzle melted butter (approximately ½ cup) evenly over the cake mix to help it bake into a soft topping.

6. Bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly.

7. Allow the dump cake to cool slightly before serving.

8. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and timing

This Strawberry Cheesecake Dump Cake serves approximately 10–12 people. Preparation takes about 10 minutes, and baking time is 35–40 minutes.

Variations

• Berry Medley Version: Replace the strawberry pie filling with a mixed berry filling for a different fruity twist.

• Chocolate Addition: Sprinkle chocolate chips over the cream cheese for an extra decadent version.

• Gluten-Free Option: Use a gluten-free vanilla cake mix to accommodate dietary needs.

• Nutty Topping: Add chopped pecans or almonds on top of the cake mix before baking for added crunch.

• Lemon Twist: Add a little lemon zest to the cream cheese for a refreshing citrus hint.

Storage/Reheating

Store any leftover Strawberry Cheesecake Dump Cake covered in the refrigerator for up to 4 days. To reheat, place a serving in the microwave for about 20–30 seconds or warm in a low oven (300°F/150°C) until heated through. This dessert can also be frozen for up to 2 months; thaw overnight in the refrigerator and reheat before serving.

FAQs

Can I use homemade strawberry filling instead of canned?

Yes, homemade strawberry filling works wonderfully and gives an even fresher flavor.

Do I need to prepare the cake mix before using it?

No, simply sprinkle the dry cake mix directly over the filling and cream cheese.

What can I substitute for vanilla cake mix?

You can use white or yellow cake mix if vanilla is unavailable.

Can I make this recipe ahead of time?

Yes, prepare it a day in advance and reheat before serving for best results.

How do I make the top extra crispy?

Use a little extra melted butter or add a sprinkle of sugar on top before baking.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese will yield a richer, creamier texture.

Is it necessary to soften the cream cheese?

Yes, softened cream cheese is easier to distribute and creates a smoother filling.

Can I add extra strawberries?

Absolutely, fresh chopped strawberries can be scattered over the pie filling for extra fruitiness.

Should I cover the cake while baking?

No, bake uncovered to allow the top to become golden and slightly crisp.

What is the best way to serve this dessert?

It is best served warm, optionally with ice cream or whipped cream for an extra indulgent treat.

Conclusion

Strawberry Cheesecake Dump Cake offers the best of ease and indulgence, making it a go-to recipe for both novice and experienced bakers. With simple ingredients and minimal preparation, it delivers maximum flavor and a satisfying dessert experience. Whether for a casual family night or a festive occasion, this dump cake is sure to impress and delight.

Strawberry Cheesecake Dump Cake

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This easy Strawberry Cheesecake Dump Cake is a sweet and creamy dessert that’s impossible to resist! Made with just a few simple ingredients like strawberry pie filling, cream cheese, and vanilla cake mix, it’s the perfect no-fuss treat for any occasion.

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Ingredients

• 1 box vanilla cake mix

• 1 can (21 oz) strawberry pie filling

• 1 package (8 oz) cream cheese, softened

• 1/2 cup unsalted butter, melted

• 1/2 cup powdered sugar (optional, for extra sweetness)

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Instructions

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

• Spread the strawberry pie filling evenly across the bottom of the prepared dish.

• In a bowl, beat the softened cream cheese and powdered sugar (if using) until smooth.

• Drop spoonfuls of the cream cheese mixture over the strawberry filling.

• Sprinkle the dry vanilla cake mix evenly over the top.

• Drizzle the melted butter evenly over the cake mix, trying to cover as much of it as possible.

• Bake for 40–45 minutes, or until the top is golden and bubbly.

• Let cool slightly before serving warm, or chill for a firmer texture.

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Notes

• Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence!

• You can swap in other pie fillings like blueberry or cherry for variety.

• If you like a crispier topping, add a few extra pats of butter over dry spots before baking