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Strawberry Cheesecake Donut Holes

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Strawberry Cheesecake Donut Holes are delightful bite-sized treats that combine the soft, fluffy texture of donuts with a rich, creamy strawberry cheesecake filling. These indulgent morsels are perfect for breakfast, brunch, or as a sweet snack.​

Why You’ll Love This Recipe

  • Decadent Flavor Combination: The fusion of sweet strawberries and creamy cheesecake encased in a tender donut hole creates an irresistible treat.​

  • Perfect for Any Occasion: These donut holes are ideal for gatherings, special occasions, or simply to satisfy a sweet craving.​

  • Homemade Goodness: Enjoy the satisfaction of creating bakery-quality donuts in the comfort of your own kitchen.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Donut Holes:

For the Cheesecake Filling:

For Coating:

  • Granulated sugar​

  • Ground cinnamon (optional)​

Directions

  1. Prepare the Donut Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, vanilla extract, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.​

  2. Bake the Donut Holes: Preheat the oven to 350°F (175°C). Lightly grease a mini muffin pan. Spoon the batter into the prepared pan, filling each cavity about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool slightly.​

  3. Coat the Donut Holes: While the donut holes are still warm, roll them in granulated sugar mixed with ground cinnamon (if using) until evenly coated. Set aside to cool completely.​

  4. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Mix in the strawberry jam until well combined. If desired, fold in finely diced fresh strawberries for added texture and flavor.​

  5. Fill the Donut Holes: Once the donut holes have cooled, use a small piping bag fitted with a narrow nozzle to inject the cheesecake filling into each donut hole. Gently insert the nozzle into the side of each donut hole and squeeze until you feel the donut expand slightly.​Cafe Delites

  6. Serve: Arrange the filled donut holes on a serving platter and enjoy immediately.​

Servings and Timing

Variations

  • Alternative Fillings: Substitute strawberry jam with raspberry or blueberry preserves for a different flavor profile.​

  • Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.​

  • Baked vs. Fried: For a traditional approach, deep-fry the donut holes instead of baking them. Heat oil to 350°F (175°C) and fry the dough balls until golden brown.​

Storage/Reheating

  • Storage: Store any leftover donut holes in an airtight container in the refrigerator for up to 3 days.​

  • Reheating: Enjoy the donut holes chilled or at room temperature. If you prefer them warm, heat in the microwave for 10-15 seconds.​

FAQs

Can I make the donut holes ahead of time?

Yes, you can prepare the donut holes a day in advance. Store them unfilled and fill them with the cheesecake mixture just before serving to maintain optimal texture.​

Is it possible to freeze these donut holes?

It’s best to freeze the unfilled donut holes. Once cooled, place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Thaw at room temperature and fill before serving.​

Can I use store-bought donut holes?

Absolutely. If you’re short on time, you can use plain store-bought donut holes and fill them with the homemade cheesecake mixture.​

How do I prevent the filling from leaking out?

Ensure the cheesecake filling is thick and the donut holes are completely cooled before filling. Inject the filling slowly and avoid overfilling.​

Can I add fresh strawberries to the filling?

Yes, folding in finely diced fresh strawberries adds a delightful texture and freshness to the filling.​

What if I don’t have a piping bag?

You can use a zip-top plastic bag with a small corner cut off as a makeshift piping bag.​

Can I bake these in a regular muffin pan?

Yes, but they will be larger and more like mini muffins than traditional donut holes. Adjust the baking time accordingly.​

How can I make the coating stick better?

Coat the donut holes while they are still warm to ensure the sugar adheres properly.​

Are these donut holes suitable for vegetarians?

Yes, this recipe does not contain any meat products and is suitable for vegetarians.​

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Strawberry Cheesecake Donut Holes

Strawberry Cheesecake Donut Holes

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  • Author: Olivia
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Total Time: 37 minutes
  • Yield: About 20 donut holes
  • Category: Dessert
  • Method: Baking or Frying
  • Diet: Vegetarian
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Description

These Strawberry Cheesecake Donut Holes are bite-sized delights that combine fluffy donut dough with a creamy cheesecake filling and sweet strawberry surprise. Perfect for parties, brunch, or anytime you need a quick, irresistible dessert.

Ingredients

For the Donut Holes:

  • 2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup milk

  • 1/4 cup unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 1 large egg

For the Cheesecake Filling:

  • 4 oz cream cheese, softened

  • 2 tablespoons powdered sugar

  • 1/4 teaspoon vanilla extract

For the Strawberry Center:

  • 1/4 cup strawberry jam or preserves

Optional Coating:

  • 1/4 cup granulated sugar

  • 1/2 teaspoon cinnamon

  • 2 tablespoons melted butter

Instructions

  • Preheat oven to 350°F (175°C) or heat oil to 350°F if frying.

  • In a large bowl, whisk together flour, sugar, baking powder, and salt.

  • In a separate bowl, mix milk, melted butter, vanilla, and egg. Combine wet and dry ingredients until just mixed.

  • In a small bowl, blend cream cheese, powdered sugar, and vanilla until smooth.

  • Take about a tablespoon of dough, flatten slightly, add a dab of cheesecake filling and a bit of strawberry jam in the center, and seal it into a ball.

  • Bake in a mini muffin tin for 10–12 minutes or fry for 2–3 minutes until golden.

  • Optional: Roll warm donut holes in melted butter, then in cinnamon sugar.

Notes

Chill the filling slightly for easier stuffing.

Substitute raspberry jam for a different fruity twist.

These are best fresh but can be stored for up to 2 days.

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