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Strawberry Cheesecake Crunch Bites

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes (including chilling)
  • Total Time: 1 hour
  • Yield: ~12 bites
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Strawberry Cheesecake Crunch Bites are a no-bake dream, featuring a creamy vanilla cheesecake center and a sweet-tart strawberry crunch coating. Perfect for parties, snack trays, or anytime you crave a fruity, creamy treat! Keyword: Strawberry Cheesecake Crunch Bites


Ingredients

  • 8 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup freeze-dried strawberries, crushed into crumbs

  • 1 cup crushed graham crackers

  • 1 tbsp melted butter

Instructions:


Instructions

  • Make the Cheesecake Filling:
    Beat the cream cheese, powdered sugar, and vanilla extract together in a medium bowl until smooth and creamy.

  • Prepare the Coating:
    Mix crushed freeze-dried strawberries and crushed graham crackers in a shallow dish.
    Stir in melted butter until evenly moistened.

  • Form the Bites:
    Scoop tablespoon-sized portions of the cheesecake mixture and roll into balls.
    Coat each ball in the strawberry-graham mixture, gently pressing to adhere.

  • Chill and Serve:
    Arrange bites on a parchment-lined tray. Chill in the refrigerator for 30 minutes to set.
    Serve chilled and enjoy!


Notes

  • For extra sweetness, drizzle with white chocolate before serving.

  • Can be made ahead and stored in the fridge for up to 3 days.

  • Great as a party snack or lunchbox treat!