Strawberry Cheesecake Crunch Bites

Strawberry Cheesecake Crunch Bites are a no-bake, bite-sized dessert packed with creamy cheesecake flavor and a sweet, crunchy strawberry coating. These delightful treats are the perfect fusion of rich cream cheese and fruity crunch, making them a simple and satisfying choice for parties, snacks, or when you’re simply craving something sweet.

Why You’ll Love This Recipe

These Strawberry Cheesecake Crunch Bites deliver classic cheesecake flavor in a fun, portable form. They require no baking, use just a few simple ingredients, and come together quickly. The contrast between the smooth, tangy cream cheese filling and the crisp strawberry-graham cracker coating makes them irresistible. They’re also easy to customize and a great make-ahead dessert for gatherings or afternoon cravings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup freeze-dried strawberries, crushed into crumbs

• 1 cup crushed graham crackers

• 1 tbsp melted butter

Directions

1. Make the Cheesecake Filling
   In a medium mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.

2. Prepare the Coating
   In a shallow dish, mix the crushed freeze-dried strawberries and crushed graham crackers.
   Stir in the melted butter until the mixture is evenly moistened and crumbly.

3. Form the Bites
   Scoop about 1 tablespoon of the cream cheese mixture and roll into a smooth ball using your hands.
   Roll each ball in the strawberry-graham cracker coating, gently pressing the coating so it adheres well.

4. Chill and Serve
   Place the coated bites on a parchment-lined tray and refrigerate for 30 minutes to firm up.
   Serve chilled and enjoy these creamy, crunchy delights.

Servings and Timing

• Prep Time: 15 minutes

• Chill Time: 30 minutes

• Total Time: 45 minutes

• Servings: Approximately 12 bites

• Calories per Bite: 80 kcal

Variations

• White Chocolate Drizzle: Drizzle melted white chocolate over the bites before chilling for an elegant touch.

• Lemon Twist: Add 1/2 teaspoon of lemon zest to the cream cheese mixture for a citrusy note.

• Nutty Crunch: Mix finely chopped almonds or pistachios into the coating for added texture.

• Vegan Version: Use vegan cream cheese and plant-based butter to make this recipe dairy-free.

• Mini Cheesecake Pops: Insert small skewers or toothpicks to turn these into fun cheesecake pops for parties.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.

• Freezing: Freeze in a single layer until solid, then transfer to a freezer-safe container. Thaw in the refrigerator before serving.

• Reheating: These bites are served chilled; reheating is not recommended.

FAQs

Can I use fresh strawberries instead of freeze-dried?

No, fresh strawberries contain too much moisture and will not give the desired crunchy texture.

How do I crush freeze-dried strawberries?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Can I use flavored cream cheese?

Yes, strawberry or honey-flavored cream cheese can add a new dimension of flavor.

Do I need to soften the cream cheese first?

Yes, softened cream cheese blends more smoothly and ensures a creamy consistency.

Can I coat these in chocolate?

Yes, dip them in melted white or milk chocolate and chill until set.

Strawberry Cheesecake Crunch Bites

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 45 minutes (including chilling)
• Total Time: 1 hour
• Yield: ~12 bites
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

These Strawberry Cheesecake Crunch Bites are a no-bake dream, featuring a creamy vanilla cheesecake center and a sweet-tart strawberry crunch coating. Perfect for parties, snack trays, or anytime you crave a fruity, creamy treat! Keyword: Strawberry Cheesecake Crunch Bites

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Ingredients

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup freeze-dried strawberries, crushed into crumbs

• 1 cup crushed graham crackers

• 1 tbsp melted butter

Instructions:

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Instructions

• Make the Cheesecake Filling:
  Beat the cream cheese, powdered sugar, and vanilla extract together in a medium bowl until smooth and creamy.

• Prepare the Coating:
  Mix crushed freeze-dried strawberries and crushed graham crackers in a shallow dish.
  Stir in melted butter until evenly moistened.

• Form the Bites:
  Scoop tablespoon-sized portions of the cheesecake mixture and roll into balls.
  Coat each ball in the strawberry-graham mixture, gently pressing to adhere.

• Chill and Serve:
  Arrange bites on a parchment-lined tray. Chill in the refrigerator for 30 minutes to set.
  Serve chilled and enjoy!

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Notes

• For extra sweetness, drizzle with white chocolate before serving.

• Can be made ahead and stored in the fridge for up to 3 days.

• Great as a party snack or lunchbox treat!