Description

These Strawberry Cheesecake Crescent Rolls are buttery, flaky, and filled with sweet strawberry jam and creamy cheesecake goodness! This easy treat is perfect for breakfast, brunch, or dessert, delivering all the flavor of strawberry cheesecake in a fun, handheld form. Keywords: strawberry cheesecake crescent rolls, crescent roll dessert, strawberry jam rolls, easy cheesecake pastries, breakfast crescent roll recipe.

Ingredients

1 can crescent roll dough
8 oz cream cheese, softened
1/2 cup sugar
1/4 cup strawberry jam
1 egg (for egg wash)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix cream cheese and sugar until smooth and creamy.
Unroll crescent dough and separate into triangles.
Spread each triangle with a layer of cream cheese mixture, then add a thin layer of strawberry jam.
Roll each triangle from the wide end to the tip, forming crescent rolls.
Place on the baking sheet and brush each roll with beaten egg.
Bake for 12–15 minutes, or until golden brown and puffed.
Let cool slightly and serve warm or at room temperature.

Notes

Use seedless strawberry jam for a smoother texture.
Swap jam for fresh strawberry slices or try other flavors like raspberry or peach.
Drizzle with powdered sugar glaze or dust with powdered sugar for a finishing touch.