Strawberry cheesecake crescent rolls are a sweet, flaky, and creamy treat filled with rich cream cheese and fruity strawberry jam. These delightful pastries are quick to make and perfect for breakfast, brunch, or dessert—bringing all the flavors of a classic strawberry cheesecake wrapped in golden, buttery crescent dough.

Why You’ll Love This Recipe

These crescent rolls are everything you want in a simple homemade treat: rich cheesecake filling, sweet strawberry flavor, and a soft, flaky exterior. They’re easy to prepare with minimal ingredients and deliver delicious results in just minutes. Whether you’re entertaining guests or indulging in a cozy treat, this recipe is guaranteed to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

crescent roll dough
cream cheese, softened
sugar
strawberry jam
egg (for egg wash)

directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
Unroll the crescent dough and separate it into individual triangles.
Spread a thin layer of the cream cheese mixture onto each triangle.
Add a spoonful of strawberry jam on top of the cream cheese layer.
Carefully roll up each triangle starting from the wide end toward the tip.
Place the rolls on the prepared baking sheet, seam-side down.
Lightly beat the egg and brush it over each roll for a golden, glossy finish.
Bake for 12–15 minutes, or until the crescent rolls are puffed and golden brown.
Let cool slightly before serving. Optionally, dust with powdered sugar or drizzle with glaze.

Servings and timing

Servings: 8 crescent rolls
Prep Time: 10 minutes
Baking Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: Approximately 210 kcal

Variations

Fresh fruit addition: Add a few slices of fresh strawberries inside each roll before baking.
Other jams: Substitute strawberry jam with raspberry, blueberry, or apricot jam.
Glazed finish: Drizzle with a simple glaze made of powdered sugar and milk once cooled.
Nutty twist: Sprinkle finely chopped almonds or pistachios over the filling before rolling.
Mini rolls: Cut each crescent triangle in half for bite-sized versions and reduce baking time accordingly.

storage/reheating

Store cooled crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds until warmed through. These are best served fresh but can be frozen for up to 1 month; thaw and reheat before serving.

FAQs

Can I use reduced-fat cream cheese?

Yes, though full-fat cream cheese provides a creamier and richer filling.

Can I use homemade jam?

Absolutely. Any thick, fruit-based spread will work well in this recipe.

How do I prevent the filling from leaking?

Spread the filling sparingly and avoid overfilling. Seal the edges tightly when rolling.

Can I make these ahead of time?

You can assemble the rolls and refrigerate them for a few hours before baking.

What’s the purpose of the egg wash?

It helps the crescent rolls develop a golden, glossy finish while baking.

Can I use crescent dough sheets?

Yes, just cut the sheet into triangles before adding the filling and rolling.

Can I freeze these?

Yes, freeze baked rolls once cooled. Reheat in the oven before serving for best results.

Can I add lemon zest?

Yes, adding a bit of lemon zest to the cream cheese mixture brightens the flavor.

Can I skip the egg wash?

Yes, but the rolls may appear less golden and shiny after baking.

Are these suitable for dessert and breakfast?

Yes, they’re versatile enough for both—a sweet morning pastry or a light dessert.

Conclusion

Strawberry cheesecake crescent rolls are a delightful fusion of tangy cream cheese, fruity jam, and buttery pastry that’s perfect for any time of day. Easy to make and always a hit, these rolls offer the flavor of strawberry cheesecake in a quick and elegant package. Serve them warm and watch them disappear in minutes.

Strawberry Cheesecake Crescent Rolls

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Author: Olivia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 rolls
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Strawberry Cheesecake Crescent Rolls are buttery, flaky, and filled with sweet strawberry jam and creamy cheesecake goodness! This easy treat is perfect for breakfast, brunch, or dessert, delivering all the flavor of strawberry cheesecake in a fun, handheld form. Keywords: strawberry cheesecake crescent rolls, crescent roll dessert, strawberry jam rolls, easy cheesecake pastries, breakfast crescent roll recipe.

Ingredients

1 can crescent roll dough
8 oz cream cheese, softened
1/2 cup sugar
1/4 cup strawberry jam
1 egg (for egg wash)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix cream cheese and sugar until smooth and creamy.
Unroll crescent dough and separate into triangles.
Spread each triangle with a layer of cream cheese mixture, then add a thin layer of strawberry jam.
Roll each triangle from the wide end to the tip, forming crescent rolls.
Place on the baking sheet and brush each roll with beaten egg.
Bake for 12–15 minutes, or until golden brown and puffed.
Let cool slightly and serve warm or at room temperature.

Notes

Use seedless strawberry jam for a smoother texture.
Swap jam for fresh strawberry slices or try other flavors like raspberry or peach.
Drizzle with powdered sugar glaze or dust with powdered sugar for a finishing touch.