Short Description
Strawberry Cheesecake Bites are miniature treats that deliver the rich, creamy flavor of classic cheesecake in a convenient, bite-sized form. With a buttery graham cracker crust, velvety cream cheese filling, and a sweet strawberry topping finished with a white chocolate drizzle, these little indulgences are perfect for parties, dessert tables, or a personal treat.
Why You’ll Love This Recipe
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Perfectly Portioned: Ideal for entertaining or when you just want a small, satisfying dessert.
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Easy to Make: Uses basic ingredients and simple steps for a bakery-style result.
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Classic Flavor: Combines the timeless appeal of cheesecake with a strawberry jam twist.
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Make-Ahead Friendly: Can be prepared in advance and chilled until ready to serve.
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Elegant Presentation: Topped with jam and white chocolate, these bites are as pretty as they are delicious.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
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1 cup graham cracker crumbs
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2 tablespoons granulated sugar
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4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
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16 oz cream cheese, softened
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/4 cup sour cream
For the Topping:
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1/2 cup strawberry jam or preserves
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1/4 cup white chocolate, melted (for drizzling)
Directions
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Preheat Oven
Preheat the oven to 325°F (163°C). Line a mini muffin pan with paper liners. -
Prepare the Crust
In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press about 1 teaspoon of the mixture into the bottom of each liner. Bake for 5 minutes, then let cool. -
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add sugar and mix until combined. Beat in eggs one at a time, then add vanilla extract and sour cream. Mix until the filling is smooth and uniform. -
Assemble the Bites
Spoon the cheesecake filling over the cooled crusts, filling each liner nearly to the top. -
Bake
Bake in the preheated oven for 15–18 minutes, or until the centers are just set. Remove from the oven and let cool to room temperature. -
Chill
Refrigerate the cheesecake bites for at least 2 hours, or until firm. -
Add Toppings
Once chilled, top each cheesecake bite with a small spoonful of strawberry jam. Drizzle melted white chocolate over the top.
Servings and Timing
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Servings: About 24 mini cheesecake bites
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Preparation Time: 15 minutes
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Baking Time: 15–18 minutes
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Chill Time: 2 hours
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Total Time: 2 hours 33 minutes
Variations
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Fruit Toppings: Substitute strawberry jam with raspberry, blueberry, or apricot preserves.
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Chocolate Crust: Use chocolate cookie crumbs instead of graham crackers for a richer base.
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No Drizzle: Skip the white chocolate for a simpler finish or add a dusting of powdered sugar.
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Swirl Effect: Add a small dollop of jam before baking and swirl it into the filling for a marbled look.
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Nut Crust: Replace part of the graham crackers with finely chopped nuts for added texture and flavor.
Storage/Reheating
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Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
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Freezing: Freeze in a single layer, then transfer to a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.
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Reheating: These bites are best served chilled. Reheating is not recommended.
FAQs
Can I use low-fat cream cheese?
Yes, but full-fat cream cheese yields a creamier, more traditional texture.
Can I make these without liners?
Liners help with easy removal, but a well-greased pan may also work. Use a small offset spatula to remove the bites.
How do I know when the cheesecake is set?
The centers should be just slightly jiggly when gently shaken; they will firm up as they cool.
Can I use fresh strawberries?
Yes, fresh diced strawberries can be used instead of jam, though they may be more perishable.
What’s the best way to melt white chocolate?
Melt gently in a microwave-safe bowl in 20-second intervals, stirring between each, or use a double boiler.
Can I make these in a regular muffin tin?
Yes, but increase the baking time to 20–25 minutes and adjust the quantity of filling accordingly.
Is it possible to make these gluten-free?
Yes, simply use gluten-free graham crackers or cookie crumbs for the crust.
Can I prepare the filling ahead of time?
Yes, the filling can be mixed a day in advance and stored in the refrigerator.
Print
Strawberry Cheesecake Bites
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 mini cheesecake bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Cheesecake Bites are creamy, bite-sized indulgences with a graham cracker crust, rich cheesecake filling, and a sweet strawberry jam topping. Finished with a delicate white chocolate drizzle, they’re perfect for parties, holidays, or whenever you need a sweet treat.
Ingredients
For the Crust:
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1 cup graham cracker crumbs
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2 tablespoons granulated sugar
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4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
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16 oz cream cheese, softened
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/4 cup sour cream
For the Topping:
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1/2 cup strawberry jam or preserves
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1/4 cup white chocolate, melted (for drizzling)
Instructions
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Preheat oven to 325°F (163°C). Line a mini muffin pan with paper liners.
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Mix graham cracker crumbs, sugar, and melted butter. Press about 1 teaspoon of crust into each liner. Bake for 5 minutes and cool.
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Beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream. Mix until creamy and well combined.
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Spoon filling over cooled crusts, nearly to the top of each liner.
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Bake for 15–18 minutes, until centers are just set. Cool to room temperature, then refrigerate at least 2 hours.
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Top with strawberry jam and drizzle with melted white chocolate before serving.
Notes
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Use a piping bag for neater filling.
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Substitute jam with fresh berries for a fresher twist.
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Store in the fridge for up to 5 days.
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