Description

Delight your taste buds with these creamy, tangy, and sweet Strawberry Cheesecake Bars. Perfect for parties or potlucks, this easy dessert recipe features a buttery graham cracker crust, luscious cream cheese filling, and a fresh strawberry topping. These bars are your new go-to for a crowd-pleasing treat!

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract

For the strawberry topping:

1 1/2 cups fresh strawberries, hulled and chopped
2 tbsp granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp water

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press evenly into the pan. Bake for 10 minutes; let cool.
Prepare cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over the cooled crust.
Bake: Bake for 30–35 minutes, or until the center is set. Cool completely at room temperature, then refrigerate for at least 2 hours.
Make strawberry topping: In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat for 5 minutes. Add cornstarch slurry and stir until thickened. Cool completely.
Assemble: Spread the strawberry topping over chilled cheesecake. Slice into bars and serve.

Notes

Can substitute with other berries like raspberries or blueberries.
Use full-fat cream cheese for the best texture.
Store bars in the refrigerator for up to 4 days.