These Strawberry Cheesecake Bars are the perfect dessert to serve at gatherings, potlucks, or simply as a treat after dinner. With a buttery graham cracker crust, creamy cheesecake filling, and a luscious strawberry topping, each bite delivers a balance of sweet, tangy, and creamy flavors.

Why You’ll Love This Recipe

Strawberry Cheesecake Bars combine the richness of classic cheesecake with the fresh, fruity flavor of strawberries in a convenient bar form. These bars are easier to make and serve than a full cheesecake, making them ideal for casual events or entertaining guests. They offer a gorgeous presentation with vibrant strawberry swirls or layers, and they store well, so you can enjoy them throughout the week.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Graham cracker crumbs
Granulated sugar
Unsalted butter, melted
Cream cheese, softened
Eggs
Vanilla extract
Sour cream
Fresh strawberries
Cornstarch
Lemon juice
Water

directions

Preheat the oven to 325°F (163°C) and line a baking dish with parchment paper.
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the pan to form a crust. Bake for 8–10 minutes, then allow to cool.
In a separate bowl, beat the cream cheese until smooth. Add sugar, then eggs one at a time, followed by vanilla extract and sour cream. Mix until well combined.
Pour the cheesecake batter over the crust and smooth the top.
In a small saucepan, cook chopped strawberries, sugar, lemon juice, cornstarch, and water over medium heat until thickened. Let it cool slightly, then swirl or spread over the cheesecake layer.
Bake the bars for 35–40 minutes, or until the center is set.
Let the bars cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Once chilled, slice into bars and serve.

Servings and timing

This recipe yields approximately 12 bars.
Prep time: 20 minutes
Cook time: 40 minutes
Chilling time: 4 hours
Total time: 5 hours

Variations

Berry Blend: Substitute strawberries with a mix of raspberries and blueberries for a mixed berry version.
Chocolate Crust: Use chocolate graham crackers or crushed chocolate cookies for a richer base.
Gluten-Free: Opt for gluten-free graham crackers and ensure all other ingredients are gluten-free certified.
No-Bake Version: Make a no-bake version by using gelatin in the cheesecake filling and chilling instead of baking.

storage/reheating

Store Strawberry Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual bars tightly and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving. Reheating is not recommended as these bars are best served chilled.

FAQs

What kind of strawberries should I use?

Fresh, ripe strawberries work best for flavor and texture, but frozen strawberries can be used if thawed and drained first.

Can I make these bars ahead of time?

Yes, these bars can be made a day in advance and stored in the refrigerator until ready to serve.

How do I know when the cheesecake is done baking?

The edges should be set, and the center should have a slight jiggle when gently shaken. Avoid overbaking to prevent cracks.

Can I use a different fruit topping?

Yes, blueberries, raspberries, or cherries make excellent alternatives to strawberries.

What size pan should I use?

An 8×8 or 9×9 inch square baking pan is ideal for this recipe.

Can I make this without eggs?

Yes, you can substitute with a commercial egg replacer or silken tofu for a vegetarian-friendly version.

Why is my cheesecake cracked?

Cracking can occur from overmixing or rapid temperature changes. Be gentle with mixing and let the bars cool gradually.

Is it okay to use low-fat cream cheese?

Yes, but note that it may affect the texture and richness of the bars.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between each cut for neat slices.

Can I double the recipe?

Yes, double the ingredients and use a 9×13 inch pan. Adjust baking time as needed.

Conclusion

Strawberry Cheesecake Bars are a crowd-pleasing dessert that offers all the flavor of a traditional cheesecake in a more manageable, portable form. Whether for a summer party or a weekday indulgence, these bars deliver elegance and comfort in every bite.