Description

Packed with tender steak, juicy shrimp, melty cheese, and savory spices, this Steak and Shrimp Stuffed Bread is a hearty, crowd-pleasing meal. Baked to golden perfection in a crusty baguette, it’s the ultimate fusion of surf and turf in handheld form—perfect for game days, gatherings, or a comforting dinner.

Ingredients

For the Filling:

1 lb steak, thinly sliced
1/2 lb shrimp, peeled and deveined
1 onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper, to taste
2 tbsp olive oil

For the Bread:

1 large baguette or loaf of Italian bread
2 tbsp butter, melted
1 tbsp parsley, chopped

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Instructions

Cook Filling: Heat olive oil in a skillet over medium-high heat. Cook steak until browned and set aside. In the same skillet, cook shrimp with onion, bell pepper, and garlic until shrimp turn pink and vegetables are tender.
Combine: Return steak to the skillet. Season with paprika, garlic powder, onion powder, salt, and pepper. Stir in mozzarella and cheddar cheese until melted. Set aside.
Prepare Bread: Preheat oven to 375°F (190°C). Cut the top off the bread and hollow it out, leaving a sturdy shell. Fill the cavity with the steak and shrimp mixture.
Bake: Place on a baking sheet, brush top with melted butter, sprinkle with chopped parsley, and bake for 15–20 minutes until crispy and bubbly.
Serve: Let cool slightly, then slice and serve warm.

Notes

You can substitute steak with chicken or shrimp with scallops for variation.
Add a spicy kick with red chili flakes or hot sauce in the filling.
Best served fresh, but leftovers can be wrapped and reheated in the oven.