Description
This Egg, Potato & Spinach Bake is the ultimate easy comfort dish! With eggs, milk, herbs, and melty mozzarella, it’s a wholesome and delicious meal ready in no time. Perfect for breakfast, brunch, or a light dinner—just mix and bake for an instant crowd-pleaser!
Ingredients
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4 chicken eggs
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1/2 teaspoon salt
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100 ml milk
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3 tablespoons flour
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28 g (1 oz) spring onions, chopped
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28 g (1 oz) parsley, chopped
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Black pepper, to taste
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85 g (3 oz) mozzarella, shredded
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1-2 medium potatoes, grated or finely chopped
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1 cup fresh spinach, chopped (optional for the mix)
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper. -
Prepare the Egg Mixture:
In a large bowl, beat the eggs. Add salt, black pepper, and milk. Mix well. -
Add Dry Ingredients and Veggies:
Stir in flour, spring onions, parsley, spinach, and grated potatoes. Mix until evenly combined. -
Fold in Cheese:
Add shredded mozzarella to the mixture and give it a good stir. -
Bake:
Pour the mixture into the prepared baking dish and smooth the top. Bake for 25–30 minutes, or until the top is golden and the center is set. -
Serve:
Let cool slightly, then cut into squares or slices. Serve warm or at room temperature.
Notes
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You can swap mozzarella for cheddar or feta for a different flavor profile.
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Add chili flakes or paprika for a bit of heat.
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Great served with a side salad or fresh bread.
