• 1 lb (450g) chicken breast, sliced into strips

• 1 lb (450g) shrimp, peeled and deveined

• 1 tablespoon olive oil

• 2 teaspoons Cajun seasoning

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 8 oz (225g) fettuccine or pasta of choice

• 2 tablespoons unsalted butter

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

   • Boil pasta according to package instructions. Drain and set aside.

2. Cook Chicken:

   • Heat olive oil in a large skillet over medium-high heat.

   • Season chicken strips with Cajun seasoning, salt, and pepper.

   • Cook 5–7 minutes until browned and cooked through. Remove and set aside.

3. Cook Shrimp:

   • In the same skillet, cook shrimp for 3–4 minutes until pink and fully cooked. Remove and set aside.

4. Make the Sauce:

   • Melt butter in the same skillet over medium heat.

   • Sauté garlic for 1 minute until fragrant.

   • Add chicken broth and heavy cream, stirring well. Simmer 2–3 minutes.

   • Stir in Parmesan cheese and cook until sauce is smooth and creamy.

5. Combine and Serve:

   • Return chicken, shrimp, and pasta to the skillet. Toss to coat evenly in sauce.

   • Season with additional salt and pepper if needed.

   • Garnish with fresh parsley and serve hot.