Description

This Southern West Virginia Hot Dog Chili Sauce is a rich, flavorful topping perfect for classic Appalachian-style hot dogs. Made with ground beef and a savory blend of spices, this chili sauce brings an authentic taste of the region to your backyard cookouts.

Ingredients

Units Scale

1 lb ground beef
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
1 tablespoon dried minced onion
1 tablespoon garlic powder

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Instructions

In a large skillet over medium heat, brown the ground beef, breaking it into fine crumbles as it cooks.
Once the beef is browned, drain any excess grease.
Add chili powder, paprika, cumin, salt, black pepper, dried minced onion, and garlic powder. Stir well to coat the beef evenly with the seasonings.
Add ½ to 1 cup of water (or beef broth) to achieve a saucy consistency. Stir and simmer on low heat for 20–30 minutes, allowing the flavors to meld.
Serve hot over freshly grilled or steamed hot dogs with mustard, onions, and coleslaw for an authentic Southern West Virginia-style experience.

Notes

For an extra-rich flavor, substitute beef broth for water.
Let the chili simmer longer for a deeper, more concentrated taste.
For a spicier kick, add a pinch of cayenne pepper or hot sauce.
This sauce freezes well—store leftovers in an airtight container for up to 3 months.