Description

This Southern Pea Salad Classic is a creamy, crunchy, and savory side dish made with sweet peas, crispy bacon, cheddar cheese, and a tangy mayo-based dressing. It’s a timeless favorite at Southern gatherings, potlucks, and summer cookouts!

Ingredients

1 (16 oz) package frozen sweet peas, thawed
2 hard-boiled eggs, chopped
4-6 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1/4 cup red onion, finely diced
1/3 cup mayonnaise
1 tbsp sour cream (optional, for extra creaminess)
1 tsp apple cider vinegar

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Instructions

In a large mixing bowl, combine the thawed peas, chopped eggs, crumbled bacon, shredded cheddar, and diced red onion.
In a small bowl, whisk together mayonnaise, sour cream (if using), apple cider vinegar, salt, and pepper.
Pour the dressing over the pea mixture and gently stir until well combined and evenly coated.
Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Serve chilled and garnish with additional bacon or cheese if desired.

Notes

For a touch of sweetness, add a teaspoon of sugar or sweet relish.
Can be made a day in advance—just stir well before serving.
Swap red onion for green onion for a milder flavor.