Description
Southern Dumplings are a classic comfort food made with just three simple ingredients—self-rising flour, shortening, and boiling water—creating a tender, fluffy dough perfect for simmering in rich broths or savory stews. This easy, old-fashioned recipe delivers authentic Southern flavor every time.
Ingredients
For the Dumplings:
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2 cups self-rising flour
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1/4 cup shortening or lard
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3/4 cup boiling water
Instructions
Make the Dough:
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Place the self-rising flour in a large mixing bowl.
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Using a pastry blender or fork, cut in the shortening or lard until the mixture resembles coarse crumbs.
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Slowly add the boiling water, a little at a time, stirring gently until a cohesive dough forms and can be shaped into a ball.
To Use in Recipes (e.g., Chicken and Dumplings):
4. Roll dough out on a lightly floured surface to ¼-inch thickness.
5. Cut into strips or squares, as desired.
6. Drop dumplings into gently boiling broth and simmer uncovered for 10–15 minutes, or until cooked through and tender.
Notes
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For extra flavor, add a pinch of poultry seasoning or black pepper to the dough.
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Do not overwork the dough to keep dumplings tender.
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These are flat-style dumplings (sometimes called “slick” or “rolled” dumplings), not fluffy biscuit-style.
