Southern Dumplings

Short Description

Southern Dumplings are a cherished comfort food, featuring tender, rolled dough simmered in a rich broth. This traditional dish, often accompanying chicken, is a staple in Southern cuisine, offering warmth and satisfaction in every bite.

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes pantry staples like self-rising flour and shortening.

• Versatile: Perfect as a side dish or main course when paired with proteins.

• Comforting Texture: Soft, tender dumplings that melt in your mouth.

• Traditional Flavor: Brings the authentic taste of Southern cooking to your table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups self-rising flour

• ¼ cup shortening or lard

• ¾ cup boiling water

Directions

1. Prepare the Dough: In a large mixing bowl, place the self-rising flour. Using a pastry blender or fork, cut in the shortening or lard until the mixture resembles coarse crumbs.

2. Add Water: Gradually add the boiling water to the flour mixture, stirring continuously until the dough comes together and forms a ball.

3. Roll Out the Dough: On a floured surface, roll the dough to about 1/8-inch thickness.

4. Cut the Dumplings: Using a knife or pizza cutter, cut the rolled dough into strips, then into squares or rectangles, depending on your preference.

5. Cook the Dumplings: Drop the dumplings into boiling broth or soup a few at a time, stirring gently to prevent sticking. Once all dumplings are added, reduce the heat to a simmer, cover, and cook for about 20 minutes, or until the dumplings are tender.The Southern Lady Cooks

Servings and Timing

• Servings: Approximately 30 dumplings

• Preparation Time: 15 minutes

• Cooking Time: 20 minutes

• Total Time: 35 minutesThe Southern Lady Cookstherectangular.com+1favesouthernrecipes.com+1Southern Bite+8Allrecipes+8The Southern Lady Cooks+8

Variations

• Drop Dumplings: Instead of rolling, pinch off pieces of dough and drop directly into the boiling broth.

• Herbed Dumplings: Add chopped fresh herbs like parsley or thyme to the dough for added flavor.

• Sweet Dumplings: Incorporate a tablespoon of sugar into the dough for a sweeter version, suitable for fruit-based dishes.The Southern Lady Cooks

Storage/Reheating

• Storage: Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth or water to prevent sticking.

• Freezing: Uncooked dumplings can be frozen on a baking sheet, then transferred to a freezer bag for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes, but you’ll need to add 1½ teaspoons of baking powder and ½ teaspoon of salt for every cup of all-purpose flour to replicate self-rising flour.

What type of shortening is best?

Traditional vegetable shortening works well, but lard can be used for a richer flavor.

Can I make the dough ahead of time?

It’s best to cook the dumplings immediately after preparing the dough, as the leavening agents in self-rising flour can lose effectiveness over time.

How do I prevent dumplings from sticking together?

Ensure the dumplings are well-floured before adding to the broth and stir gently after adding each batch.

Can I add seasonings to the dough?

Absolutely. Incorporating herbs or spices can enhance the flavor of the dumplings.

Are these dumplings suitable for stews?

Yes, they pair wonderfully with various stews and soups, absorbing flavors from the broth.

Can I make gluten-free dumplings?

Using a gluten-free self-rising flour blend can work, but results may vary.

How thick should I roll the dough?

Aim for about 1/8-inch thickness to ensure even cooking and a tender texture.

What’s the best way to cut the dough?

A pizza cutter or sharp knife works well for cutting the rolled dough into uniform pieces.

Can I use milk instead of water?

Yes, substituting milk for water can result in a richer, more tender dumpling.

Conclusion

Southern Dumplings are a timeless dish that brings comfort and warmth to any meal. With simple ingredients and straightforward preparation, they are a delightful addition to your culinary repertoire, perfect for family dinners or special occasions.

Southern Dumplings

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 4 servings
• Category: Side Dish, Dumplings
• Method: Simmering
• Cuisine: Southern
• Diet: Vegetarian

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Description

Southern Dumplings are a classic comfort food made with just three simple ingredients—self-rising flour, shortening, and boiling water—creating a tender, fluffy dough perfect for simmering in rich broths or savory stews. This easy, old-fashioned recipe delivers authentic Southern flavor every time.

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Ingredients

For the Dumplings:

• 2 cups self-rising flour

• 1/4 cup shortening or lard

• 3/4 cup boiling water

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Instructions

Make the Dough:

1. Place the self-rising flour in a large mixing bowl.

2. Using a pastry blender or fork, cut in the shortening or lard until the mixture resembles coarse crumbs.

3. Slowly add the boiling water, a little at a time, stirring gently until a cohesive dough forms and can be shaped into a ball.

To Use in Recipes (e.g., Chicken and Dumplings):
4. Roll dough out on a lightly floured surface to ¼-inch thickness.
5. Cut into strips or squares, as desired.
6. Drop dumplings into gently boiling broth and simmer uncovered for 10–15 minutes, or until cooked through and tender.

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Notes

• For extra flavor, add a pinch of poultry seasoning or black pepper to the dough.

• Do not overwork the dough to keep dumplings tender.

• These are flat-style dumplings (sometimes called “slick” or “rolled” dumplings), not fluffy biscuit-style.