Description
These Southern Cheese Crackers are crispy, buttery, and packed with bold cheddar flavor. Perfect for snacking, parties, or serving alongside soups and salads, these homemade crackers are easy to make and irresistibly delicious. A hint of paprika or cayenne adds just the right amount of Southern flair!
Ingredients
Units
Scale
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika (or cayenne pepper for a spicier kick)
- 1 teaspoon garlic powder (optional)
- 2 tablespoons cold water
Instructions
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Preheat the Oven:
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
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Make the Dough:
- In a food processor or mixing bowl, combine shredded cheddar cheese, butter, flour, salt, paprika (or cayenne), and garlic powder (if using).
- Pulse or mix until the mixture resembles coarse crumbs.
- Add the cold water, one tablespoon at a time, until the dough comes together.
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Roll & Cut the Crackers:
- Lightly flour a clean surface and roll out the dough to about ⅛-inch thickness.
- Use a pizza cutter or small cookie cutter to cut the dough into squares, rectangles, or your desired shape.
- Transfer the crackers to the prepared baking sheet, spacing them slightly apart.
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Bake the Crackers:
- Bake for 12-15 minutes, or until the edges are golden and crispy.
- Let cool on a wire rack before serving.
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Enjoy!
- Serve as a snack, pair with dips, or enjoy alongside soups and salads.
Notes
- For extra crunch, prick the crackers with a fork before baking.
- Store in an airtight container for up to a week.
- Add a sprinkle of sea salt or extra cheese on top before baking for enhanced flavor.
- Try using different cheeses like Pepper Jack or Gouda for a unique twist.
