A luxurious and indulgent dessert that unites the creamy richness of cheesecake with the iconic flavors of Snickers—creamy, nutty, chocolaty, and utterly irresistible. This dessert is a dream come true for candy lovers and perfect for special occasions.

Why You’ll Love This Recipe
Candy bar meets cheesecake – A decadent mash-up of smooth cream cheese filling and gooey Snickers pieces folded right into the batter
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Textural variety – A rich crust, creamy interior, and crunchy Snickers on top finish with salted caramel and chopped peanuts for a luxe finish
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Visually stunning and satisfying – Layered swirls of chocolate and peanut butter batters, topped with chocolate drizzle and candy, make this dessert as eye-catching as it is flavorful
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Perfect for entertaining – Makes about 12 slices; ideal for sharing and sure to wow at gatherings .

ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crust

Graham cracker crumbs

Granulated sugar

Melted unsalted butter

Filling

Cream cheese

Granulated sugar

Eggs

Vanilla extract

Sour cream

Heavy cream

Chopped Snickers bars

Topping

More chopped Snickers bars

Caramel sauce

Salted peanuts (optional)

Whipped cream (optional)

directions
Prepare crust – Combine cracker crumbs, sugar, and melted butter; press into a 9‑inch springform pan and bake at 325 °F for 10 minutes. Cool.

Make filling – Beat cream cheese until smooth, add sugar, then eggs one at a time. Stir in vanilla, sour cream, and heavy cream. Gently fold in chopped Snickers.
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Bake – Pour filling into cooled crust. Bake until set (ranges from 60 to 95 minutes depending on method). Use a water bath to prevent cracks. After baking, leave cheesecake in the turned-off oven with the door ajar for gradual cooling. Then refrigerate at least 4 hours or overnight.
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Dress and serve – Remove pan rim, top with caramel sauce, chocolate drizzle, chopped Snickers, peanuts, and whipped cream, if desired.
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Servings and timing
Yield: Approximately 12 slices

Prep time: ~30 minutes

Cook time: 60–95 minutes (depending on bake method)

Chill time: At least 4 hours, ideally overnight

Total time: Approximately 5–7 hours (includes chilling)

Variations
Chocolate-peanut swirl – Split the batter; flavor one half with melted chocolate and the other with peanut butter, then swirl before baking
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Oreo crust – Use an Oreo crumb crust for a richer chocolate base
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No‑bake version – Create a chilled cheesecake with a malt biscuit base and chocolate filling without baking
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Vegan or gluten‑free – Try a vegan cashew-based version or use gluten‑free cookies for the crust .

storage/reheating
Refrigerate in a covered container for up to 4–5 days
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Freeze for up to 2–3 months; thaw overnight before serving
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Cutting tip – Let the cheesecake warm slightly at room temperature for 10–20 minutes before slicing for cleaner cuts .

FAQs
1. Why use a water bath?
It provides gentle, even heat to prevent cracks and ensure a smooth texture
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2. Can I bake it in a 9-inch pan?
A 9″ pan works if not overfilled, but a 10″ pan accommodates a full batch without overflow
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3. How do I prevent cracks?
Use room-temperature ingredients, avoid over-mixing, bake in a water bath, cool gradually, and refrigerate thoroughly .

4. Can I use full-size Snickers?
Yes—use 4–6 full-size bars, chopped, instead of fun-size Snickers
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5. Why swirl batters?
Swirling chocolate and peanut butter batters creates a marbled flavor and visual appeal
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6. Can I freeze the cheesecake?
Yes—freeze up to 2–3 months; thaw overnight in the fridge before serving
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7. Vegan alternatives?
Try a vegan cashew-&-oat base with chocolate and peanut butter layers
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8. How long to chill before serving?
Best after chilling at least 4 hours, preferably overnight, for full set and flavor
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9. Can I drizzle both chocolate and caramel?
Yes—decorate liberally with both sauces for supreme indulgence .

10. Best way to chop Snickers?
Freeze candy bars briefly before chopping for cleaner cuts .

Conclusion
This Snickers Cheesecake delivers everything you crave: rich, creamy cheesecake with layers of chocolate, caramel, and peanut-packed Snickers bits. With its stunning presentation and dynamic flavors, it’s ideal for special occasions or any time you’re in the mood for a truly indulgent treat.

Snickers Cheesecake

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Author: Olivia
Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 1 hour 25 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Snickers Cheesecake is a decadent dessert made for candy lovers! With a buttery graham cracker crust, rich and creamy filling studded with Snickers pieces, and topped with caramel, peanuts, and whipped cream, it’s the ultimate indulgence for any special occasion or sweet craving.

Instructions

Prepare the Crust:
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press into a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
Make the Filling:
Beat cream cheese until smooth. Add sugar and beat until incorporated. Add eggs one at a time, then vanilla, sour cream, and heavy cream. Mix until smooth. Gently fold in chopped Snickers bars.
Bake the Cheesecake:
Pour filling over crust. Bake at 325°F for 55–65 minutes, or until center is just set. Turn off oven and let cheesecake sit inside with the door slightly open for 1 hour.
Cool and Chill:
Remove cheesecake, cool to room temperature, then refrigerate for at least 4 hours or overnight.
Add the Topping:
Before serving, top with chopped Snickers, drizzle with caramel sauce, and sprinkle with peanuts. Add whipped cream if desired.