Description

These Slow Cooker Mississippi Ribeye Steaks are melt-in-your-mouth tender and bursting with flavor from ranch seasoning, au jus mix, pepperoncini peppers, and butter. An easy set-it-and-forget-it gourmet meal, perfect for weeknights or special occasions, served best over mashed potatoes or rice.

Ingredients

2-3 lbs ribeye steaks
1 packet ranch seasoning
1 packet au jus seasoning
10 pepperoncini peppers
1/4 cup pepperoncini juice (optional)
1/2 cup unsalted butter, sliced

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Instructions

Optional Sear: For added depth of flavor, sear steaks in a hot skillet for 1–2 minutes per side.
Assemble in Slow Cooker: Place steaks in the slow cooker. Sprinkle with ranch and au jus seasonings.
Add Peppers & Butter: Add pepperoncini peppers and juice if using. Top with sliced butter.
Cook: Cover and cook on low for 5–7 hours or high for 3–4 hours, until the steaks are fall-apart tender.
Serve: Plate steaks over mashed potatoes or rice and garnish with fresh parsley.

Notes

Searing the steaks first enhances flavor but is optional.
Adjust pepperoncini juice to control the tanginess level.
Great as a sandwich filling or served with roasted vegetab