Description

This Slow Cooker Million Dollar Chicken is the ultimate comfort food—rich, creamy, and loaded with bacon, cheddar, and ranch flavor. It’s a dump-and-go crockpot recipe that’s perfect for weeknights, meal prep, or feeding a crowd with ease.

Ingredients

Units Scale

4 boneless, skinless chicken breasts

8 oz cream cheese, softened

1/2 cup sour cream

1 packet ranch seasoning mix

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1 tablespoon garlic powder

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Instructions

Place chicken breasts in the bottom of the slow cooker.
In a medium bowl, mix cream cheese, sour cream, ranch seasoning, garlic powder, and half of the cheddar cheese.
Spread the mixture evenly over the chicken.
Top with the remaining cheddar cheese and crumbled bacon.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
Shred chicken directly in the slow cooker and stir everything to coat well in the creamy sauce.
Serve over rice, pasta, mashed potatoes, or on sandwich buns.

Notes

Use chicken thighs for an even juicier result.
Add chopped green onions or parsley before serving for freshness.
Great for leftovers—makes amazing wraps or quesadillas.