Slow Cooker Million Dollar Chicken is an ultra-creamy, rich, and satisfying dish that lives up to its name. With tender chicken slow-cooked in a luxurious blend of cream cheese, sour cream, ranch seasoning, cheddar cheese, and crispy bacon, this recipe offers irresistible flavor and minimal effort. It’s perfect for busy weeknights, meal prepping, or when you’re craving something comforting and indulgent.
Why You’ll Love This Recipe
This dish delivers a comforting and cheesy flavor explosion with almost no prep.
Effortless cooking: The slow cooker does all the work.
Family favorite: Creamy, cheesy, and loaded with bacon—what’s not to love?
Versatile: Serve it over pasta, rice, potatoes, or even on toasted buns.
Meal prep friendly: Stores and reheats beautifully, making it ideal for leftovers.
Customizable: Easy to tweak with additional spices or toppings.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
½ cup sour cream
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
1 tablespoon garlic powder
directions
Place the chicken breasts in the bottom of the slow cooker.
In a medium bowl, combine the softened cream cheese, sour cream, ranch seasoning mix, garlic powder, and half of the shredded cheddar cheese. Mix until well blended.
Spread the mixture evenly over the chicken breasts.
Sprinkle the crumbled bacon over the top.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
About 30 minutes before serving, sprinkle the remaining cheddar cheese over the top and re-cover the slow cooker.
Once the cheese is melted and the chicken is fully tender, shred the chicken in the sauce or leave whole as preferred.
Serve hot over pasta, rice, mashed potatoes, or on toasted buns.
Servings and timing
This recipe serves 4–6 people.
Prep Time: 5 minutes
Cook Time: 6 hours (low) or 3–4 hours (high)
Total Time: Up to 6 hours 5 minutes
Variations
Spicy twist: Add red pepper flakes or a few dashes of hot sauce for a kick.
Add veggies: Stir in cooked spinach, peas, or sautéed mushrooms before serving.
Swap proteins: Use boneless chicken thighs for an even juicier result.
Low-carb version: Serve over cauliflower rice or in lettuce wraps.
Extra creamy: Mix in a splash of heavy cream before serving for an even silkier sauce.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm gently on the stove or in the microwave in 30-second intervals, stirring in between.
This dish can also be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
FAQs
Can I use frozen chicken?
It’s best to thaw chicken before using it in a slow cooker for even cooking and food safety.
Do I need to sear the chicken first?
No, there’s no need to sear. The chicken cooks perfectly in the sauce and stays moist.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works well as a lighter substitute for sour cream.
Can I cook this on high instead of low?
Yes, you can cook it on high for 3–4 hours if you’re short on time.
What can I serve this with?
It’s excellent over pasta, rice, mashed potatoes, or even inside sandwiches or wraps.
Can I leave out the bacon?
Yes, but the bacon adds great texture and flavor. Turkey bacon or plant-based bacon can also be used.
Is it gluten-free?
Yes, as long as your ranch seasoning mix is certified gluten-free.
Can I make this with shredded chicken?
Absolutely. You can shred the chicken after cooking or use pre-cooked shredded chicken and heat everything on low for 2–3 hours.
How do I keep the sauce from separating?
Be sure to stir well before serving. Adding the cheese in stages also helps maintain a smooth texture.
Can I double the recipe?
Yes, simply double all the ingredients and use a large slow cooker. Cooking time may need to be slightly increased.
Conclusion
Slow Cooker Million Dollar Chicken is a rich, flavorful, and effortless meal that delivers restaurant-level satisfaction from the comfort of your kitchen. With just a few ingredients and minimal prep, this creamy and cheesy chicken dish is sure to become a favorite in your rotation. Whether served over pasta or tucked into a sandwich, it’s a guaranteed hit every time.
Slow Cooker Million Dollar Chicken
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
Description
This Slow Cooker Million Dollar Chicken is the ultimate comfort food—rich, creamy, and loaded with bacon, cheddar, and ranch flavor. It’s a dump-and-go crockpot recipe that’s perfect for weeknights, meal prep, or feeding a crowd with ease.
Ingredients
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1/2 cup sour cream
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 tablespoon garlic powder
Instructions
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Place chicken breasts in the bottom of the slow cooker.
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In a medium bowl, mix cream cheese, sour cream, ranch seasoning, garlic powder, and half of the cheddar cheese.
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Spread the mixture evenly over the chicken.
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Top with the remaining cheddar cheese and crumbled bacon.
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
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Shred chicken directly in the slow cooker and stir everything to coat well in the creamy sauce.
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Serve over rice, pasta, mashed potatoes, or on sandwich buns.
Notes
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Use chicken thighs for an even juicier result.
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Add chopped green onions or parsley before serving for freshness.
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Great for leftovers—makes amazing wraps or quesadillas.
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