Description

Shrimp Avocado Bowls with Mango Salsa are a vibrant and nutritious meal combining succulent shrimp, creamy avocado, and a zesty mango salsa. Ideal for a quick lunch or a light, refreshing dinner! Keywords: shrimp avocado bowls, mango salsa recipe, healthy shrimp bowl, tropical shrimp salad, avocado and mango shrimp bowl

Ingredients

1 lb shrimp, peeled and deveined
2 ripe avocados, diced
1 ripe mango, peeled and diced
1/2 red bell pepper, finely chopped
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
1 tablespoon olive oil
1 teaspoon ground cumin
Salt and pepper to taste
Optional: cooked rice or quinoa for serving

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Instructions

In a bowl, toss shrimp with olive oil, cumin, salt, and pepper.
Heat a skillet over medium-high and cook shrimp for 2–3 minutes per side, until pink and cooked through. Set aside to cool slightly.
In another bowl, mix mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Season salsa with salt.
Divide diced avocado between serving bowls.
Top with cooked shrimp and mango salsa.
Serve alone or over rice/quinoa for a heartier dish.

Notes

Use ripe mangoes and avocados for the best texture and flavor.
For extra zing, add a squeeze of orange juice or a pinch of chili flakes to the salsa.
Easily adaptable to be low-carb by skipping the grains.