Description

This Shredded Chicken Gravy on Mashed Potatoes is a hearty and comforting crockpot meal made with tender chicken smothered in rich, savory gravy and served over creamy mashed potatoes. Perfect for busy weeknights or cozy family dinners.

Ingredients

2 cans cream of chicken soup
2 cans water
2 packets chicken gravy mix
2 packs chicken breasts
Garlic powder, salt, and pepper (to taste)
Instant mashed potatoes (prepared according to package instructions)
Rolls (optional, for serving)

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Instructions

Prepare the Gravy:
In the crockpot, mix cream of chicken soup, water, and chicken gravy packets until smooth.
Season the Chicken:
Season chicken breasts with garlic powder, salt, and pepper. Place into the crockpot.
Cook:
Cover and cook on low for 7–8 hours, until chicken is fork-tender.
Shred the Chicken:
Remove chicken, shred with two forks, then return to the crockpot and stir into the gravy.
Serve:
Spoon hot shredded chicken and gravy over mashed potatoes. Serve with warm rolls if desired.

Notes

Use leftover or rotisserie chicken for a quicker version.
Add peas or corn to the gravy for a complete meal.
Can be served over rice or biscuits as an alternative to mashed potatoes.