Shredded Chicken Gravy on Mashed Potatoes is the ultimate comfort food—hearty, satisfying, and incredibly easy to prepare. With tender chicken slow-cooked in a savory gravy and served over creamy mashed potatoes, this dish is perfect for a cozy family dinner, meal prepping, or feeding a crowd. It’s a homestyle classic that delivers rich flavor with minimal effort.

Why You’ll Love This Recipe

This recipe is a one-pot wonder that combines convenience and comfort. Using simple pantry staples like cream of chicken soup and gravy mix, it creates a deeply flavorful sauce that coats every bite of tender shredded chicken. Paired with smooth mashed potatoes, it’s a fuss-free dish that tastes like it simmered all day—because it did, thanks to the slow cooker. Ideal for busy weeknights or when you need a warming meal with leftovers to spare.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cans cream of chicken soup
2 cans water
2 packets chicken gravy mix
2 packs chicken breasts
Garlic powder, salt, and pepper (for seasoning)
Instant mashed potatoes (prepared according to package instructions)
Rolls (optional, for serving)

directions

Prepare the Gravy
In a crockpot, combine the cream of chicken soup, water, and chicken gravy mix packets. Stir until the mixture is smooth and well combined.
Season the Chicken
Season the chicken breasts with garlic powder, salt, and pepper to taste. Place the seasoned chicken into the crockpot with the gravy mixture.
Cook
Cover the crockpot with a lid and cook on low heat for 7–8 hours, or until the chicken is fully cooked and easily shreds with a fork.
Shred the Chicken
Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir to incorporate it evenly into the gravy.
Serve
Spoon the shredded chicken and gravy generously over a bed of warm mashed potatoes. Serve with rolls on the side, if desired.

Servings and timing

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 7–8 hours (slow cooker)
Total Time: 8 hours 10 minutes

Variations

Add Vegetables: Include frozen peas, carrots, or corn during the last hour of cooking for a full meal in one pot.
Creamy Boost: Stir in a bit of sour cream or cream cheese for added richness before serving.
Herb Flavor: Add a pinch of thyme, rosemary, or parsley for an herbaceous note.
Spicy Twist: Sprinkle in a pinch of cayenne pepper or crushed red pepper flakes for a bit of heat.
Swap the Base: Serve the shredded chicken and gravy over rice, egg noodles, or biscuits instead of mashed potatoes.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating. Add a splash of water or broth if the gravy thickens too much. This dish also freezes well—store in a freezer-safe container for up to 2 months and thaw overnight in the fridge before rehe

Shredded Chicken Gravy on Mashed Potatoes

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Author: Olivia
Prep Time: 10 minutes
Cook Time: 7–8 hours (crockpot)
Total Time: 0 hours
Yield: Serves 6–8
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

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Description

This Shredded Chicken Gravy on Mashed Potatoes is a hearty and comforting crockpot meal made with tender chicken smothered in rich, savory gravy and served over creamy mashed potatoes. Perfect for busy weeknights or cozy family dinners.

Ingredients

2 cans cream of chicken soup
2 cans water
2 packets chicken gravy mix
2 packs chicken breasts
Garlic powder, salt, and pepper (to taste)
Instant mashed potatoes (prepared according to package instructions)
Rolls (optional, for serving)

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Instructions

Prepare the Gravy:
In the crockpot, mix cream of chicken soup, water, and chicken gravy packets until smooth.
Season the Chicken:
Season chicken breasts with garlic powder, salt, and pepper. Place into the crockpot.
Cook:
Cover and cook on low for 7–8 hours, until chicken is fork-tender.
Shred the Chicken:
Remove chicken, shred with two forks, then return to the crockpot and stir into the gravy.
Serve:
Spoon hot shredded chicken and gravy over mashed potatoes. Serve with warm rolls if desired.

Notes

Use leftover or rotisserie chicken for a quicker version.
Add peas or corn to the gravy for a complete meal.
Can be served over rice or biscuits as an alternative to mashed potatoes.