Description

Seafood Lasagna is a creamy, decadent twist on the Italian classic, layered with shrimp, scallops, crab, béchamel sauce, and melty mozzarella. Perfect for seafood lovers and special occasions, this lasagna is rich, flavorful, and irresistibly comforting.

Ingredients

• 12 lasagna noodles
• 1 lb mixed seafood (shrimp, scallops, crab)
• 3 cups béchamel sauce (white sauce)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

Preheat Oven:
Preheat oven to 375°F (190°C).
Cook Noodles:
Cook lasagna noodles according to package instructions. Drain and set aside.
Prepare Seafood:
In a skillet, heat olive oil over medium heat.
Sauté chopped onion and garlic until translucent.
Add mixed seafood and cook for 3–4 minutes until just cooked through. Season with salt and pepper.
Assemble Lasagna:
In a baking dish, spread a thin layer of béchamel sauce.
Layer with noodles, seafood mixture, more béchamel, and shredded mozzarella.
Repeat layers, ending with noodles topped with béchamel and Parmesan.
Bake:
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 10 minutes until the top is golden and bubbly.
Serve:
Let rest for 10 minutes. Garnish with chopped fresh parsley before serving.

Notes

• Use fresh or frozen (thawed) seafood.
• For extra richness, add a pinch of nutmeg to the béchamel sauce.
• Can be assembled ahead and baked before serving.
• Great with a side salad or garlic bread.