Seafood Lasagna

Seafood Lasagna

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• Author: Olivia
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: Serves 6–8
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

Seafood Lasagna is a creamy, decadent twist on the Italian classic, layered with shrimp, scallops, crab, béchamel sauce, and melty mozzarella. Perfect for seafood lovers and special occasions, this lasagna is rich, flavorful, and irresistibly comforting.

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Ingredients

• 12 lasagna noodles
• 1 lb mixed seafood (shrimp, scallops, crab)
• 3 cups béchamel sauce (white sauce)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

• Preheat Oven:
  Preheat oven to 375°F (190°C).

• Cook Noodles:
  Cook lasagna noodles according to package instructions. Drain and set aside.

• Prepare Seafood:
  In a skillet, heat olive oil over medium heat.
  Sauté chopped onion and garlic until translucent.
  Add mixed seafood and cook for 3–4 minutes until just cooked through. Season with salt and pepper.

• Assemble Lasagna:
  In a baking dish, spread a thin layer of béchamel sauce.
  Layer with noodles, seafood mixture, more béchamel, and shredded mozzarella.
  Repeat layers, ending with noodles topped with béchamel and Parmesan.

• Bake:
  Cover with foil and bake for 30 minutes.
  Remove foil and bake for an additional 10 minutes until the top is golden and bubbly.

• Serve:
  Let rest for 10 minutes. Garnish with chopped fresh parsley before serving.

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Notes

• Use fresh or frozen (thawed) seafood.
• For extra richness, add a pinch of nutmeg to the béchamel sauce.
• Can be assembled ahead and baked before serving.
• Great with a side salad or garlic bread.

This Seafood Lasagna is a luxurious twist on the classic Italian dish, combining tender shrimp, scallops, and crab meat layered between sheets of pasta and enveloped in a rich béchamel sauce. Topped with melted mozzarella and Parmesan cheeses, this dish is perfect for special occasions or when you want to treat yourself to a gourmet meal at home.

Why You’ll Love This Recipe

• Elegant and indulgent: A sophisticated dish that’s sure to impress guests.

• Rich flavors: The combination of seafood and creamy béchamel sauce creates a harmonious and decadent flavor profile.

• Versatile: Easily adaptable with your choice of seafood or additional ingredients.

• Make-ahead friendly: Can be prepared in advance and baked when ready to serve.The Recipe Critic

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 lasagna noodles

• 1 lb mixed seafood (shrimp, scallops, crab)

• 3 cups béchamel sauce (white sauce)

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 small onion, chopped

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Cook Lasagna Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.

3. Prepare Seafood Mixture: In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent. Add the mixed seafood and cook for 3–4 minutes until just cooked through. Season with salt and pepper.

4. Assemble Lasagna: In a baking dish, spread a layer of béchamel sauce. Place a layer of lasagna noodles over the sauce, followed by a portion of the seafood mixture, more béchamel sauce, and a sprinkle of mozzarella cheese. Repeat the layers, finishing with a layer of noodles topped with béchamel sauce and the remaining mozzarella and Parmesan cheeses.

5. Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.

6. Garnish and Serve: Let the lasagna rest for a few minutes before serving. Garnish with chopped fresh parsley.

Servings and Timing

• Servings: 8

• Prep Time: 30 minutes

• Cook Time: 40 minutes

• Total Time: 1 hour 10 minutesFood Network+8The Recipe Critic+8Spicy Southern Kitchen+8

Variations

• Add Vegetables: Incorporate spinach, mushrooms, or zucchini for added texture and nutrition.

• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the béchamel sauce for a spicy twist.

• Different Cheeses: Experiment with cheeses like Gruyère or Fontina for a unique flavor profile.

• Gluten-Free: Use gluten-free lasagna noodles and ensure the béchamel sauce is made with gluten-free flour.

Storage/Reheating

• Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until warmed through.

• Freezing: Seafood lasagna can be frozen before or after baking. Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.The Cookie Rookie®The Recipe Critic

FAQs

Can I use frozen seafood?

Yes, ensure the seafood is fully thawed and drained before cooking to prevent excess moisture in the lasagna.

What is béchamel sauce?

Béchamel is a classic white sauce made from butter, flour, and milk, often seasoned with salt, pepper, and nutmeg.

Can I make this dish ahead of time?

Absolutely. Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking.

What sides pair well with seafood lasagna?

A fresh green salad, garlic bread, or steamed vegetables complement this rich dish nicely.

Can I substitute the seafood?

Yes, feel free to use your preferred combination of seafood or even add cooked chicken for a different twist.