Description
This hearty Scalloped Potato and Beef Casserole combines tender layers of creamy scalloped potatoes, savory ground beef, crispy bacon, and gooey melted cheese. It’s a comforting and budget-friendly dinner idea that’s easy to make with pantry staples. Perfect for busy weeknights or satisfying family dinners, this cheesy beef and potato bake is sure to become a favorite!
Ingredients
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1 box scalloped potatoes (with seasoning packet)
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1 lb ground beef
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1 onion, chopped
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1 can cream of potato soup
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1 pack bacon, chopped
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Shredded cheese (cheddar or your choice)
Instructions
1. Cook the Meat:
1.1. In a skillet, cook ground beef with onions and seasonings until fully browned. Drain excess fat.
1.2. Stir in the cream of potato soup.
2. Assemble the Casserole:
2.1. In a 13×9 inch baking pan, layer uncooked scalloped potatoes from the box.
2.2. Prepare the seasoning/sauce mix according to package directions in a separate bowl.
2.3. Spread the beef and soup mixture over the potatoes.
2.4. Pour the prepared sauce mix evenly over the top.
3. Bake and Add Toppings:
3.1. Bake uncovered at 350°F (175°C) for 25 minutes.
3.2. While baking, cook bacon pieces until crispy and set aside.
3.3. After 25 minutes, remove casserole, top with bacon and shredded cheese.
3.4. Return to oven and bake for another 10 minutes until cheese is bubbly and golden.
4. Serve:
4.1. Let the casserole cool slightly before serving.
4.2. Slice and enjoy this cheesy, meaty comfort dish!
Notes
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You can substitute cream of mushroom or cheddar soup for variation.
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Add a layer of frozen peas or corn for extra veggies.
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Make it ahead and refrigerate before baking.
