Scalloped Potato and Beef Casserole

Scalloped Potato and Beef Casserole is a savory, layered dish that brings together tender ground beef, crispy bacon, creamy potatoes, and melted cheese. This hearty casserole is perfect for feeding a family or enjoying as leftovers, combining convenience with comforting, home-cooked flavor.

Why You’ll Love This Recipe

• Comfort Food Classic: A rich, satisfying casserole that combines potatoes, beef, bacon, and cheese.

• Easy to Assemble: Uses pantry staples and packaged ingredients for quick preparation.

• Crowd-Pleaser: Perfect for feeding a hungry group or bringing to a potluck.

• Versatile: Easy to adapt with additional vegetables or different cheeses.

• Layered Flavors: Every bite offers a combination of creamy potatoes, savory meat, and crispy bacon.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box of scalloped potatoes

• 1 lb ground beef

• 1 onion

• 1 can of cream of potato soup

• 1 pack of bacon

• Shredded cheese

Directions

1. In a skillet, cook the ground beef with chopped onions and your preferred seasonings until fully browned. Drain the excess fat.

2. In a separate bowl, mix the cream of potato soup with the cooked beef and onion mixture.

3. In a 13×9 inch baking dish, evenly layer the uncooked scalloped potatoes on the bottom.

4. Prepare the sauce mix that came with the boxed scalloped potatoes according to the package instructions.

5. Spread the beef and soup mixture evenly over the layer of potatoes.

6. Pour the prepared sauce over the entire casserole.

7. Bake the casserole uncovered in a preheated oven at 350°F (175°C) for 25 minutes.

8. While the casserole bakes, chop the bacon and cook it in a skillet until crispy. Drain on paper towels and set aside.

9. After the first bake, remove the casserole from the oven. Top with cooked bacon and a generous layer of shredded cheese.

10. Return the dish to the oven and bake for another 10 minutes, or until the cheese is melted and bubbling.

11. Let it cool slightly before serving.

Servings and Timing

• Servings: 4

• Preparation Time: 20 minutes

• Cooking Time: 35 minutes

• Total Time: 55 minutes

• Calories: Approximately 400 kcal per serving

Variations

• Add Vegetables: Include peas, green beans, or diced bell peppers for added texture and nutrition.

• Cheese Options: Use a blend of cheddar, mozzarella, or pepper jack for different flavor profiles.

• Spicy Twist: Add chili powder, hot sauce, or diced jalapeños for heat.

• Ground Turkey or Chicken: Swap beef for a lighter option while retaining great flavor.

• Cream Soup Substitute: Use cream of mushroom or cream of cheddar as an alternative to cream of potato.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing: Freeze the cooked casserole in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

• Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual servings on medium heat.

FAQs

Can I use homemade scalloped potatoes instead of boxed?

Yes, but adjust the baking time accordingly to ensure the fresh potatoes cook through.

Do I need to cook the scalloped potatoes before baking?

No, the uncooked potatoes will bake through in the oven with the sauce and other ingredients.

What type of cheese works best?

Sharp cheddar provides a bold flavor, but feel free to mix cheeses to your liking.

Can I prepare this casserole ahead of time?

Yes, assemble the casserole a day in advance and refrigerate. Bake when ready to serve.

Is it possible to make this recipe gluten-free?

Yes, use a gluten-free cream soup and a certified gluten-free scalloped potato mix.

What sides go well with this dish?

A fresh green salad or steamed vegetables pair well to balance the richness.

Can I omit the bacon?

Yes, though the bacon adds flavor and texture, the dish remains satisfying without it.

How do I prevent the casserole from becoming too dry?

Ensure the sauce mixture fully covers the potatoes before baking, and cover the dish with foil if needed.

Can I double the recipe for a larger group?

Yes, simply use a larger baking dish and adjust the cooking time if needed.

What seasonings work best with the beef?

Garlic powder, paprika, black pepper, and Worcestershire sauce add depth to the meat mixture.

Conclusion

Scalloped Potato and Beef Casserole is a delicious and dependable dish perfect for busy weeknights or cozy family dinners. With its creamy layers, savory beef, and crispy toppings, it’s a meal that delivers both comfort and flavor in every bite. Whether made as-is or customized with your favorite ingredients, this casserole is sure to satisfy.

Scalloped Potato and Beef Casserole

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• Author: Olivia
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 4-servings
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

This hearty Scalloped Potato and Beef Casserole combines tender layers of creamy scalloped potatoes, savory ground beef, crispy bacon, and gooey melted cheese. It’s a comforting and budget-friendly dinner idea that’s easy to make with pantry staples. Perfect for busy weeknights or satisfying family dinners, this cheesy beef and potato bake is sure to become a favorite!

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Ingredients

• 1 box scalloped potatoes (with seasoning packet)

• 1 lb ground beef

• 1 onion, chopped

• 1 can cream of potato soup

• 1 pack bacon, chopped

• Shredded cheese (cheddar or your choice)

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Instructions

1. Cook the Meat:
1.1. In a skillet, cook ground beef with onions and seasonings until fully browned. Drain excess fat.
1.2. Stir in the cream of potato soup.

2. Assemble the Casserole:
2.1. In a 13×9 inch baking pan, layer uncooked scalloped potatoes from the box.
2.2. Prepare the seasoning/sauce mix according to package directions in a separate bowl.
2.3. Spread the beef and soup mixture over the potatoes.
2.4. Pour the prepared sauce mix evenly over the top.

3. Bake and Add Toppings:
3.1. Bake uncovered at 350°F (175°C) for 25 minutes.
3.2. While baking, cook bacon pieces until crispy and set aside.
3.3. After 25 minutes, remove casserole, top with bacon and shredded cheese.
3.4. Return to oven and bake for another 10 minutes until cheese is bubbly and golden.

4. Serve:
4.1. Let the casserole cool slightly before serving.
4.2. Slice and enjoy this cheesy, meaty comfort dish!

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Notes

• You can substitute cream of mushroom or cheddar soup for variation.

• Add a layer of frozen peas or corn for extra veggies.

• Make it ahead and refrigerate before baking.