Description

These Savory Open-Face Garlic Toasts are a deliciously easy lunch or snack, featuring crispy garlic-rubbed bread topped with juicy seasoned beef, gooey melted mozzarella, and a sprinkle of fresh parsley. Perfectly satisfying and ready in minutes—every bite is a flavor-packed delight!

Ingredients

• Slices of bread (your choice)
• 1 garlic clove (for rubbing toast)
• 1/2 lb ground beef
• Salt and pepper, to taste
• Favorite spices (e.g., paprika, cumin, chili flakes)
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

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Instructions

Prepare Garlic Toasts: Toast slices of bread until golden and crispy. While still warm, rub one side with a cut garlic clove.
Cook the Beef: Brown ground beef in a skillet over medium heat. Season with salt, pepper, and your favorite spices. Cook until fully done.
Melt the Cheese: Place beef on garlic toasts, top with shredded mozzarella. Broil in oven until cheese is melted and bubbly.
Garnish and Serve: Sprinkle chopped parsley on top. Serve warm.

Notes

Use sourdough, French bread, or ciabatta for extra texture.
Add sautéed onions or bell peppers for more flavor.
Substitute beef with turkey or plant-based meat for a different twist.