Description
These Savory French Dip Biscuits pack all the flavor of a French dip sandwich into a fluffy, golden biscuit. Filled with tender roast beef, melted Swiss cheese, and optional caramelized onions, they’re the ultimate appetizer or game-day snack!
Ingredients
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1 can (16 oz) refrigerated biscuit dough
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1/2 lb roast beef, thinly sliced
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1/2 cup shredded Swiss cheese
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1/4 cup caramelized onions (optional)
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1 tablespoon Dijon mustard (optional, for extra tang)
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1 tablespoon melted butter
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1/2 teaspoon garlic powder
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1 packet au jus gravy mix (for dipping)
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1 1/2 cups water (for au jus, or as directed on packet)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Flatten each biscuit into a 4-5 inch circle on a floured surface.
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In the center of each dough round, layer roast beef, Swiss cheese, and a spoonful of caramelized onions (if using).
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Add a dab of Dijon mustard if desired. Fold dough over filling and pinch to seal into a ball.
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Place seam-side down on the baking sheet.
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Brush tops with melted butter and sprinkle with garlic powder.
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Bake for 15–18 minutes or until golden brown and cooked through.
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While biscuits bake, prepare au jus gravy according to package directions.
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Serve warm biscuits with a side of au jus for dipping.
Notes
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Can substitute provolone or mozzarella for Swiss.
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Great as a party snack or with a side salad for a quick meal.
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Make mini versions with smaller biscuits for appetizers.
