Description

Savory Espresso Roasted Brussels Sprouts with Crispy Bacon & Velvety Cheese Sauce is a bold, flavor-packed side dish that elevates Brussels sprouts to gourmet status. Roasted with espresso powder for deep, earthy notes, then topped with crispy bacon and a rich cheddar-Parmesan cheese sauce, this recipe is an irresistible addition to any meal.

Ingredients

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 teaspoons espresso powder
Salt and pepper to taste
4 slices bacon, chopped
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon butter
1 clove garlic, minced
1 tablespoon fresh parsley, chopped (optional)

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Instructions

Preheat oven to 400°F (200°C).
In a bowl, toss Brussels sprouts with olive oil, espresso powder, salt, and pepper. Spread on a baking sheet.
Roast for 25–30 minutes, flipping once, until golden and crispy.
Meanwhile, cook chopped bacon in a skillet over medium heat until crisp. Remove and set aside.
In the same skillet, melt butter, sauté garlic for 1 minute.
Add cream, cheddar, and Parmesan, stirring until smooth and creamy.
Place roasted Brussels sprouts in a serving dish, drizzle with cheese sauce, and sprinkle bacon on top.
Garnish with parsley if desired. Serve hot.

Notes

Espresso powder enhances the roasted flavor without overwhelming bitterness.
For a spicy twist, add a pinch of red pepper flakes to the cheese sauce.
Great for holiday meals or as a savory dinner party side.