Description

Warm up with this hearty and flavorful Savory Beef Noodle Soup! Tender beef, aromatic vegetables, and egg noodles come together in a rich broth to create a comforting bowl perfect for chilly days or anytime you crave a nourishing, homemade meal.

Ingredients

1 lb beef stew meat, cut into small pieces
1 tbsp oil
1 small onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups water
2 carrots, sliced
2 celery stalks, sliced
1 tsp dried thyme
1 1/2 cups egg noodles
Salt and pepper to taste

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Instructions

In a large pot, heat oil over medium-high heat and brown the beef pieces.
Add chopped onion and garlic, cooking until softened and fragrant.
Pour in beef broth and water. Stir in sliced carrots, celery, and thyme.
Bring the soup to a boil, then reduce heat to low and simmer for 30–40 minutes, until beef is tender.
Add egg noodles and cook for 8–10 minutes or until noodles are soft.
Season with salt and pepper to taste.
Serve hot, optionally with crusty bread on the side.

Notes

You can substitute egg noodles with pasta or rice if desired.
For extra depth of flavor, add a splash of Worcestershire sauce or a bay leaf while simmering.
Store leftovers in the fridge for up to 3 days.