Description

This hearty Sausage, Rich Gravy, and Biscuit Pie is the ultimate comfort food! Perfect for breakfast or brunch, it combines savory sausage gravy and fluffy biscuits in one easy-to-make, soul-warming casserole everyone will love.

Ingredients

1 lb sausage (pork or breakfast sausage)
2 cups milk
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1 can refrigerated biscuit dough (8-count) or homemade biscuit dough
2 tablespoons butter, melted (for brushing)

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain all the fat.
Sprinkle the flour over the sausage and stir to coat.
Gradually add the milk, stirring constantly, until a thick gravy forms. Season with salt, pepper, and garlic powder if using.
Pour the sausage gravy into the prepared baking dish and spread evenly.
Cut the biscuit dough into quarters and place the pieces on top of the gravy.
Brush the tops of the biscuits with melted butter.
Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.
Let cool slightly before serving. Enjoy!

Notes

For extra richness, add shredded cheddar cheese over the gravy before topping with biscuits.
Use spicy sausage if you prefer a little heat.
Leftovers can be stored in the refrigerator and reheated easily for a quick meal.