Description
These Sausage Muffins with Bisquick are hearty, cheesy, and loaded with flavorful breakfast sausage—perfect for a quick morning meal or meal prep. With only a few ingredients and minimal prep, they’re ready in just 30 minutes. Great for grab-and-go breakfasts or brunch spreads!
Ingredients
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1 pound ground breakfast sausage (any flavor)
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1 cup shredded Cheddar cheese
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4 large eggs
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1 cup Bisquick Baking Mix
Instructions
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Brown the ground sausage in a skillet over medium heat. Drain excess fat and set aside.
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Preheat oven to 350°F (175°C).
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In a large bowl, whisk together eggs, shredded Cheddar cheese, and Bisquick mix until fully combined.
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Fold in the cooked sausage.
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Grease a 12-cup muffin tin with cooking spray or butter.
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Spoon the mixture into each cup, filling them about ¾ full.
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Bake for 18–20 minutes, or until the muffins are golden brown and cooked through.
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Let cool slightly before serving.
Notes
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Use spicy sausage for a kick, or swap in turkey sausage for a lighter version.
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These freeze and reheat beautifully—perfect for meal prep.
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Add chopped bell peppers or green onions for extra flavor and color.
