Sausage Gravy Puff Pie

Short Description

Sausage Gravy Puff Pie is a hearty and comforting dish that combines the rich flavors of savory sausage gravy with the light, flaky texture of puff pastry. This recipe elevates traditional biscuits and gravy into a delightful pie, perfect for breakfast, brunch, or a cozy dinner.​

Why You’ll Love This Recipe

• Comfort Food Classic: A warm, satisfying meal that brings the comfort of Southern cuisine to your table.

• Flaky Puff Pastry: The buttery layers of puff pastry provide a delightful contrast to the creamy gravy.

• Versatile Meal: Suitable for various occasions, from family breakfasts to holiday brunches.

• Make-Ahead Friendly: Prepare in advance and bake when ready for convenience.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground sausage

• ¼ cup all-purpose flour

• 2 cups whole milk

• 1 teaspoon salt

• ½ teaspoon ground black pepper

• ½ teaspoon ground sage

• ½ teaspoon crushed red pepper flakes (optional)

• 1 package puff pastry, thawed

• 1 egg, beaten (for egg wash)​recipestasteful.com+5renecarter.wordpress.com+5Pinterest+5recipestasteful.com+3Pinterest+3renecarter.wordpress.com+3

Directions

1. Prepare the Sausage Gravy:

   • In a large skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it into crumbles as it cooks.

   • Sprinkle the flour over the cooked sausage and stir to combine, cooking for 1-2 minutes to eliminate the raw flour taste.

   • Gradually add the milk, stirring constantly to prevent lumps.

   • Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.

   • Season with salt, black pepper, ground sage, and crushed red pepper flakes if using.

   • Remove from heat and let the gravy cool slightly.​renecarter.wordpress.com

2. Assemble the Pie:

   • Preheat your oven to 375°F (190°C).

   • On a lightly floured surface, roll out one sheet of puff pastry to fit a 9-inch pie dish.

   • Place the rolled pastry into the pie dish, pressing it gently to fit.

   • Pour the cooled sausage gravy into the pastry-lined dish, spreading it evenly.

   • Roll out the second sheet of puff pastry and place it over the top of the pie.

   • Trim any excess pastry and crimp the edges to seal.

   • Cut a few slits in the top crust to allow steam to escape.

   • Brush the top with the beaten egg to achieve a golden finish.​renecarter.wordpress.com

3. Bake the Pie:

   • Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.

   • Remove from the oven and let it rest for 10 minutes before serving.​

Servings and Timing

• Servings: 6

• Preparation Time: 20 minutes

• Cooking Time: 30 minutes

• Total Time: 50 minutes​

Variations

• Cheesy Twist: Stir in 1 cup of shredded cheddar cheese into the gravy for added richness.

• Vegetable Addition: Incorporate sautéed mushrooms or spinach into the gravy for extra flavor and nutrition.

• Spicy Kick: Use spicy sausage or add more crushed red pepper flakes to increase the heat.

• Mini Pies: Create individual servings by assembling the pies in ramekins or muffin tins.​

Storage/Reheating

• Storage: Store leftover pie in an airtight container in the refrigerator for up to 3 days.

• Freezing: Wrap the unbaked assembled pie tightly in plastic wrap and aluminum foil; freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

• Reheating: Reheat slices in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.​

FAQs

Can I use store-bought sausage gravy?

Yes, you can use pre-made sausage gravy to save time. However, homemade gravy allows for better control over flavor and consistency.​

What type of sausage is best for this recipe?

Breakfast sausage, either mild or spicy, works well. You can also use Italian sausage for a different flavor profile.​

Can I make this pie ahead of time?

Absolutely. You can prepare the pie up to the baking step, cover it, and refrigerate for up to 24 hours before baking.​

Sausage Gravy Puff Pie

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 slices
• Category: Brunch, Dinner
• Method: Baking
• Cuisine: Southern-inspired

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Description

Sausage Gravy Puff Pie is a cozy twist on a Southern classic — creamy, savory sausage gravy wrapped in golden, flaky puff pastry. This indulgent comfort food is perfect for brunch, potlucks, or a hearty dinner, delivering warm, satisfying flavor in every bite.

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Ingredients

• 1 lb ground sausage (mild or spicy)

• 1/4 cup all-purpose flour

• 2 cups whole milk

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1 sheet puff pastry, thawed

• 1 egg (for egg wash)

Optional Add-ins:

• 1/4 tsp crushed red pepper flakes (for heat)

• Chopped chives or parsley for garnish

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Instructions

• Preheat Oven:
  Set oven to 400°F (200°C). Line a baking sheet or pie dish with parchment paper.

• Make Sausage Gravy:
  In a skillet over medium heat, brown sausage until fully cooked. Do not drain fat.
  Sprinkle flour over sausage and stir for 1-2 minutes. Slowly whisk in milk and simmer until thickened. Add pepper, garlic powder, and optional red pepper flakes. Cool slightly.

• Assemble Pie:
  Roll puff pastry to fit your baking dish or form a rectangle on the baking sheet. Spoon sausage gravy in the center, leaving a 1-inch border. Fold edges over or top with another pastry sheet and seal edges.

• Bake:
  Brush pastry with beaten egg. Bake for 20–25 minutes or until puffed and deeply golden.

• Serve:
  Let sit 5 minutes before slicing. Garnish with chopped chives or parsley if desired.

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Notes

• For extra richness, add a splash of cream to the gravy.

• Use spicy sausage for added kick.

• Great as a breakfast-for-dinner option with a side of eggs.