Description
Sausage, Egg, and Cheese Bisquick Muffins are the perfect grab-and-go breakfast packed with protein and cheesy flavor. Made with just four simple ingredients, these hearty muffins are ideal for meal prep and busy mornings—warm, satisfying, and freezer-friendly!
Ingredients
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1 pound breakfast sausage (roll)
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4 eggs
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1 cup sharp Cheddar cheese, shredded
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1 cup Bisquick baking mix
Instructions
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Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
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In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess grease and set aside to cool slightly.
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In a large bowl, whisk the eggs. Add cooked sausage, shredded Cheddar cheese, and Bisquick mix. Stir until well combined.
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Scoop the mixture evenly into the prepared muffin tin.
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Bake for 20–25 minutes, or until muffins are golden brown and a toothpick inserted in the center comes out clean.
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Let cool for a few minutes before serving.
Notes
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These muffins can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.
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Reheat in the microwave for 30–60 seconds.
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Try using pepper jack cheese or adding diced jalapeños for a spicy kick.
