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Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls

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Short Description

Sausage Cream Cheese Crescent Rolls are a delightful combination of savory sausage, creamy cheese, and flaky crescent dough. These bite-sized treats are perfect for breakfast, brunch, or as an appetizer at gatherings. Their rich flavor and easy preparation make them a favorite among many.Plain Chicken

Why You’ll Love This Recipe

  • Simple Ingredients: Requires only a few readily available ingredients.

  • Quick Preparation: Can be prepared and baked in under 30 minutes.

  • Versatile Serving Options: Suitable for various occasions, from casual breakfasts to festive parties.

  • Customizable: Easily adaptable with different cheeses or added spices.

  • Make-Ahead Friendly: The filling can be prepared in advance, saving time on busy days.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

  1. Preheat Oven: Set your oven to 375°F (190°C).

  2. Prepare Filling: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease. In a bowl, combine the cooked sausage with softened cream cheese until well blended. If using, mix in shredded cheddar cheese and desired spices.

  3. Assemble Rolls: Unroll the crescent dough and separate into triangles. Place a spoonful of the sausage mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end, and place on an ungreased baking sheet.

  4. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.

  5. Serve: Allow to cool slightly before serving. Enjoy warm.What’s Mom Cookin’+2Reddit+2ilovepokebar.ca+2ilovepokebar.ca

Servings and Timing

Variations

  • Spicy Kick: Use hot sausage and add diced jalapeños to the filling.

  • Cheesy Delight: Incorporate different cheeses like pepper jack or mozzarella for varied flavors.

  • Vegetarian Option: Replace sausage with sautéed mushrooms and bell peppers.

  • Herb Infusion: Add chopped fresh herbs like parsley or chives to the filling for added freshness.food.com

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Place cooled rolls in a freezer-safe bag or container and freeze for up to 1 month.

  • Reheating: To reheat, place rolls on a baking sheet in a preheated oven at 350°F (175°C) for 10 minutes, or microwave on high for 30 seconds to 1 minute until heated through.

FAQs

What type of sausage works best for this recipe?

Both mild and spicy breakfast sausages are suitable. Choose based on your heat preference.

Can I prepare the filling ahead of time?

Yes, the sausage and cream cheese mixture can be prepared up to 2 days in advance and stored in the refrigerator.

Is it possible to use reduced-fat cream cheese?

Absolutely. Reduced-fat cream cheese can be used for a lighter version without significantly altering the taste.

Can I add vegetables to the filling?

Yes, finely chopped vegetables like bell peppers or onions can be sautéed and added to the filling for extra flavor and texture.

How do I prevent the rolls from unrolling during baking?

Ensure the dough is tightly rolled and place the seam side down on the baking sheet. Pressing the edges slightly can also help seal them.

Are these rolls suitable for freezing?

Yes, after baking and cooling, they can be frozen and later reheated as needed.

Can I use homemade crescent dough?

Certainly. Homemade crescent dough can be used if preferred over store-bought versions.

What dipping sauces pair well with these rolls?

They pair nicely with sauces like honey mustard, marinara, or spicy aioli.

How can I make this recipe gluten-free?

Use gluten-free crescent dough and ensure all other ingredients are certified gluten-free.

Can I double the recipe for a larger gathering?

Yes, the recipe can be easily doubled. Ensure you have enough baking sheets and oven space to accommodate the increased quantity.

Conclusion

Sausage Cream Cheese Crescent Rolls are a versatile and delicious addition to any meal or gathering. Their simplicity in preparation, combined with rich flavors, makes them a go-to recipe for many. Whether you’re hosting a brunch, attending a potluck, or simply craving a savory snack, these rolls are sure to satisfy.

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Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 32 crescent bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
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Description

These Sausage Cream Cheese Crescent Rolls are the ultimate crowd-pleaser—golden, flaky, and filled with a savory, creamy sausage mixture accented by fire-roasted tomatoes and green chilies. Perfect for brunch, game day, or any gathering, they’re easy to prepare and impossible to resist!

Ingredients

  • 1 lb mild breakfast sausage, cooked and crumbled

  • 6 oz cream cheese, softened

  • 1 (10 oz) can fire-roasted diced tomatoes and green chilies (e.g., Rotel), well drained

  • 1 tsp fresh parsley, finely chopped

  • 2 (8 oz) cans refrigerated crescent roll dough

  • Optional Additions:

    • 1/2 cup shredded cheddar cheese

    • 1/4 tsp garlic powder

    • Hot sauce, to taste

Instructions

  • Preheat Oven: Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.

  • Prepare Filling: In a medium mixing bowl, combine the cooked sausage, softened cream cheese, drained tomatoes with chilies, and chopped parsley. Mix thoroughly until well combined. If using, fold in cheddar cheese, garlic powder, and hot sauce.

  • Assemble Rolls: Unroll the crescent dough and separate into triangles. Cut each triangle in half lengthwise to create smaller triangles. Place a spoonful of the sausage mixture onto the wide end of each triangle and roll up towards the point.

  • Bake: Arrange the rolls on the prepared baking sheet. Bake for 15 minutes, or until golden brown.

  • Serve: Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • Drain Tomatoes Well: Ensure the canned tomatoes are well drained to prevent soggy rolls.

  • Make Ahead: The sausage filling can be prepared up to 3 days in advance and stored in the refrigerator.

  • Serving Suggestions: These rolls pair well with scrambled eggs and fruit for breakfast, or with a fresh green salad for lunch

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