Description

Inspired by the beloved Girl Scout cookie, this Samoas Cookie Pie combines a chewy cookie base with chocolate chips, coconut, and gooey caramel. Finished with toasted coconut, caramel drizzle, and melted chocolate, it’s the ultimate decadent dessert! Keywords: Samoas cookie pie, coconut caramel cookie pie, Girl Scout cookie pie, chocolate caramel pie

Ingredients

For the Cookie Pie:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup shredded sweetened coconut
3/4 cup semi-sweet chocolate chips
1/2 cup chopped caramel candies or soft caramels

For the Topping:

1/2 cup shredded coconut, toasted
1/4 cup caramel sauce (store-bought or homemade)
1/4 cup melted chocolate (for drizzling)

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Notes

Use a sharp knife to chop soft caramels; microwave briefly if needed to soften.
Let the pie cool completely before topping to prevent melting the drizzle.
Store leftovers in an airtight container at room temperature for up to 3 days.