Description

This Smoked Salmon Cream Cheese Dip is a luxurious twist on a classic appetizer. Featuring a rich, creamy base, savory smoked salmon, crisp veggies, and zesty herbs, it’s perfect for parties, light snacks, or a gourmet lunch. A visually stunning, flavor-packed dip that’s easy to prepare!

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream or Greek yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Salt and pepper to taste
4 oz smoked salmon, chopped
1/4 cup red onion, finely diced
1/4 cup cucumber, finely diced
2 tablespoons capers, drained
2 tablespoons fresh dill, chopped
Optional garnish: extra dill, lemon zest, or chopped chives

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Instructions

In a medium bowl, mix cream cheese, sour cream, lemon juice, mustard, garlic powder, salt, and pepper until smooth and creamy.
Fold in chopped smoked salmon, red onion, cucumber, capers, and dill.
Transfer to a serving dish and smooth the top. Garnish as desired.
Chill for at least 30 minutes to let flavors meld. Serve with crackers, bagel chips, or sliced vegetables.

Notes

Can be made a day ahead and stored in the refrigerator.
Adjust lemon juice or dill to taste.
For a smoother dip, blend the base in a food processor before folding in the mix-ins.