Description

This Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is the ultimate comfort food dinner. Juicy beef patties are smothered in a rich gravy and served with creamy, garlicky mashed potatoes for a hearty and satisfying meal.

Ingredients

For the Salisbury Steak:

1 1/2 pounds ground beef
1/3 cup breadcrumbs
1 egg, beaten
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil

For the Garlic Mashed Potatoes:

2 pounds potatoes, peeled and quartered
4 cloves garlic, minced
1/2 cup milk
2 tablespoons butter
Salt and pepper to taste

For the Mushroom & Onion Gravy:

1 tablespoon olive oil
1 onion, thinly sliced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons flour
Salt and pepper to taste

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Instructions

1. Make the Salisbury Steak:
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into 4 oval patties.
Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add patties and sear until browned on both sides, about 4–5 minutes per side. Remove and set aside.

2. Make the Garlic Mashed Potatoes:
Place potatoes in a large pot, cover with water, and bring to a boil. Add minced garlic during the last 5 minutes of boiling. Cook until potatoes are fork-tender (about 20 minutes total).
Drain, return to the pot, and mash with milk, butter, salt, and pepper until smooth and creamy.

3. Prepare the Mushroom & Onion Gravy:
In the same skillet used for the steaks, heat 1 tablespoon olive oil over medium heat. Add onions and mushrooms and cook until softened and golden, about 8–10 minutes.
Sprinkle flour over the mixture and cook for 1–2 minutes, stirring. Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer and cook until thickened, about 5 minutes.
Season with salt and pepper to taste. Return the patties to the skillet and simmer in the gravy for 5–10 minutes, until cooked through.

Notes

This dish can be made ahead and reheated. For extra flavor, use roasted garlic in the mashed potatoes. Serve with steamed vegetables or a side salad.