Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Short Description
Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a classic comfort food dish featuring tender beef patties smothered in a rich, savory gravy, served alongside creamy garlic-infused mashed potatoes. This hearty meal brings together robust flavors and satisfying textures, making it a favorite for family dinners and special occasions alike.

Why You’ll Love This Recipe
Hearty and Satisfying: The combination of juicy beef patties, flavorful gravy, and creamy mashed potatoes creates a filling and comforting meal.

Rich Flavor Profile: The mushroom and onion gravy adds depth and umami, enhancing the overall taste experience.

Comfort Food Classic: This dish evokes nostalgia and warmth, perfect for cozy dinners.

Versatile: Easily adaptable to include different proteins or vegetarian options.

Make-Ahead Friendly: Components can be prepared in advance, making meal planning easier.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salisbury Steak:

1 1/2 pounds ground beef

1/3 cup breadcrumbs

1 egg, beaten

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

For the Garlic Mashed Potatoes:

2 pounds potatoes, peeled and quartered

4 cloves garlic, minced

1/2 cup milk

2 tablespoons butter

Salt and pepper to taste

For the Mushroom & Onion Gravy:

1 tablespoon olive oil

1 onion, thinly sliced

8 ounces mushrooms, sliced

2 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons flour

Salt and pepper to taste

Directions
Prepare the Salisbury Steak:

In a large bowl, combine ground beef, breadcrumbs, beaten egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.

Form the mixture into 4 oval-shaped patties.

In a large skillet, heat olive oil over medium-high heat. Add the patties and cook until browned on both sides, about 4–5 minutes per side. Remove from skillet and set aside.

Prepare the Garlic Mashed Potatoes:

Place the peeled and quartered potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20 minutes.

Add minced garlic to the pot during the last 5 minutes of cooking.

Drain the potatoes and garlic, then return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.

Prepare the Mushroom & Onion Gravy:

In the same skillet used for the patties, add olive oil if needed. Add sliced onions and mushrooms, cooking until softened, about 5 minutes.

Sprinkle flour over the vegetables, stirring to coat evenly.

Gradually add beef broth and Worcestershire sauce, stirring constantly. Cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.

Return the Salisbury steaks to the skillet, spooning gravy over the top. Simmer for an additional 5 minutes to reheat the steaks.

Serve:

Plate the garlic mashed potatoes, top with a Salisbury steak patty, and generously ladle mushroom and onion gravy over the top. Serve hot.

Servings and Timing
Servings: 4

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Calories: Approximately 750 kcal per serving

Variations
Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter option.

Vegetarian Version: Use plant-based ground meat alternatives and vegetable broth to create a vegetarian-friendly dish.

Cheesy Mashed Potatoes: Incorporate shredded cheese into the mashed potatoes for added richness.

Herb-Infused Gravy: Add fresh herbs like thyme or rosemary to the gravy for enhanced flavor.

Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a skillet over medium heat until warmed through, adding a splash of broth if necessary to loosen the gravy.

Freezing: Freeze Salisbury steaks and gravy separately from mashed potatoes in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.

FAQs
Can I make this dish ahead of time?
Yes, you can prepare the Salisbury steaks and gravy in advance and reheat them when ready to serve. Prepare the mashed potatoes fresh for the best texture.

What type of potatoes are best for mashed potatoes?
Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes due to their starchy content.

Can I use dried garlic instead of fresh?
While fresh garlic provides the best flavor, you can substitute with 1/2 teaspoon of garlic powder if necessary.

How can I thicken the gravy if it’s too thin?
If the gravy is too thin, mix an additional tablespoon of flour with a small amount of cold water to create a slurry, then stir it into the gravy and simmer until thickened.

Can I add other vegetables to the gravy?
Absolutely. Carrots, peas, or bell peppers can be added to the gravy for extra flavor and nutrition.

Is it necessary to use Worcestershire sauce?
Worcestershire sauce adds depth to the flavor, but if unavailable, you can substitute with soy sauce or omit it altogether.

Can I use pre-made mashed potatoes?
Yes, but homemade mashed potatoes will offer a fresher taste and better texture.

How do I ensure the patties stay moist?
Avoid overmixing the meat mixture and do not overcook the patties to retain moisture.

Can I bake the Salisbury steaks instead of frying?
Yes, you can bake the patties at 375°F (190°C) for about 25–30 minutes or until cooked through.

What sides pair well with this dish?
Steamed vegetables, green beans, or a fresh salad complement this hearty meal well.

Conclusion
Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a timeless dish that brings comfort and satisfaction to the table. Its rich flavors and hearty components make it a favorite for many. Whether you’re cooking for a family dinner or seeking a comforting meal, this recipe delivers warmth and taste in every bite.

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