Description
Indulge in these rich and fudgy Rolo Brownies loaded with gooey caramel-filled Rolo candies and topped with a luscious chocolate ganache. This easy brownie recipe is the perfect blend of chocolate and caramel, ideal for dessert lovers and party treats. Keyword: Rolo Brownies.
Ingredients
Brownies:
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1 1/3 cups all-purpose flour
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3 tbsp Dutch cocoa powder
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1/2 tsp salt
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1 cup salted sweet cream butter
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1 1/4 cups dark chocolate chips
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1 cup granulated sugar
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2/3 cup light brown sugar
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2 large eggs
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2 tsp pure vanilla extract
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1 3/4 cups unwrapped Rolos
Ganache:
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1/2 cup dark chocolate chips
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3 tbsp heavy cream
Instructions
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Preheat oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and lightly grease it.
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In a bowl, whisk together flour, cocoa powder, and salt. Set aside.
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In a saucepan, melt butter and 1¼ cups dark chocolate chips over low heat, stirring until smooth. Let it cool slightly.
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Stir in granulated sugar and brown sugar into the chocolate mixture until combined.
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Add eggs and vanilla extract, mixing until glossy and smooth.
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Gradually add dry ingredients and stir until just combined.
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Fold in the Rolos gently.
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Spread the batter evenly in the prepared pan and bake for 30–35 minutes or until a toothpick comes out with moist crumbs.
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Let brownies cool completely.
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For the ganache, heat cream in a microwave-safe bowl until hot but not boiling. Pour over ½ cup chocolate chips and let sit for 2–3 minutes. Stir until smooth.
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Spread ganache over cooled brownies. Chill to set before slicing.
Notes
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You can add a sprinkle of sea salt on top for an elevated sweet-salty combo.
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Brownies store well in an airtight container for up to 4 days.
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Use mini Rolos for easier slicing.
