Rolo Brownies

Indulge in the decadent fusion of rich, fudgy chocolate and gooey caramel with these Rolo Brownies. Each bite offers a harmonious blend of textures and flavors, making them a perfect treat for any occasion.

Why You’ll Love This Recipe

• Decadent Flavor Combination: The marriage of deep chocolate and creamy caramel creates an irresistible dessert.​

• Satisfying Texture: Experience the delightful contrast between the dense, fudgy brownie base and the soft, gooey caramel centers.​

• Crowd-Pleaser: These brownies are sure to be a hit at gatherings, satisfying both chocolate and caramel enthusiasts alike.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Brownies

• All-purpose flour​

• Dutch cocoa powder​

• Salt​

• Salted sweet cream butter​Home+11Recipes Simple+11Home+11

• Dark chocolate chips​

• Granulated sugar​

• Light brown sugar​heymomwhatscooking.com+4The Salted Sweets+4Home+4

• Large eggs​

• Pure vanilla extract​

• Unwrapped Rolo candies​Princess Pinky Girl+5Recipes Simple+5Went Here 8 This+5

Ganache

• Dark chocolate chips​

• Heavy cream​

Directions

1. Prepare the Rolos: Unwrap and slice the Rolo candies in half. Place them on a parchment-lined tray and freeze for at least an hour to prevent melting during baking.​

2. Preheat the Oven: Set your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal.​

3. Mix Dry Ingredients: In a bowl, whisk together the flour, Dutch cocoa powder, and salt.​

4. Melt Chocolate and Butter: In a microwave-safe bowl, combine the dark chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until smooth.​Just As Tasty

5. Combine Sugars and Eggs: To the melted chocolate mixture, add granulated sugar and light brown sugar. Stir until combined. Add eggs and vanilla extract, mixing until the batter is glossy.​

6. Incorporate Dry Ingredients: Gradually fold the dry mixture into the wet ingredients until just combined.​

7. Add Rolos: Gently fold in the frozen Rolo halves, reserving some for topping.​

8. Bake: Pour the batter into the prepared pan, smoothing the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.​

9. Prepare Ganache: While the brownies cool, heat the heavy cream until just simmering. Pour over the dark chocolate chips, letting it sit for a minute before stirring until smooth.​

10. Top with Ganache and Rolos: Spread the ganache over the cooled brownies and dot with the reserved Rolo halves.​

11. Set and Serve: Allow the ganache to set before slicing into squares.​

Servings and Timing

• Servings: 16 brownies​Just so Tasty+6Just As Tasty+6Went Here 8 This+6

• Prep Time: 15 minutes​Home+2Princess Pinky Girl+2The Blogette+2

• Cook Time: 30-35 minutes​

• Cooling Time: Approximately 1 hour​

• Total Time: About 1 hour 50 minutes​

Variations

• Nutty Addition: Fold in chopped pecans or walnuts for added crunch.​

• Salted Caramel: Sprinkle a pinch of sea salt over the ganache for a sweet-salty flavor profile.​

• Different Chocolates: Experiment with milk or white chocolate chips in the ganache for a varied taste.​

Storage/Reheating

• Storage: Store the brownies in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate for up to a week.​

• Freezing: Wrap individual brownies in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months.​

• Reheating: To enjoy warm, microwave a brownie on low power for 10-15 seconds.​

FAQs

How do I prevent the Rolos from sinking to the bottom?

Freezing the Rolos before adding them to the batter helps maintain their position during baking.​

Can I use a boxed brownie mix?

Yes, you can substitute with a boxed mix. Prepare the batter as directed and fold in the frozen Rolos before baking.​

What’s the best way to cut these brownies cleanly?

Use a sharp knife, wiping it clean between cuts. Chilling the brownies slightly can also aid in cleaner slices.​Jane’s Patisserie

Can I double this recipe?

Certainly. Use a 9×13-inch pan and adjust the baking time accordingly, checking for doneness with a toothpick.​

Are there alternatives to Rolos?

Other caramel-filled chocolates or caramel bits can be used, though flavor and texture may vary.​

How do I know when the brownies are done?

The edges should pull away slightly from the pan, and a toothpick inserted into the center should come out with a few moist crumbs.​

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.​

Why is my ganache too runny/thick?

Ganache consistency depends on the chocolate-to-cream ratio. If too runny, add more melted chocolate; if too thick, warm cream can thin it.​

Rolo Brownies

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 brownies
• Category: Dessert
• Method: Baking
• Diet: Vegetarian

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Description

Indulge in these rich and fudgy Rolo Brownies loaded with gooey caramel-filled Rolo candies and topped with a luscious chocolate ganache. This easy brownie recipe is the perfect blend of chocolate and caramel, ideal for dessert lovers and party treats. Keyword: Rolo Brownies.

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Ingredients

Brownies:

• 1 1/3 cups all-purpose flour

• 3 tbsp Dutch cocoa powder

• 1/2 tsp salt

• 1 cup salted sweet cream butter

• 1 1/4 cups dark chocolate chips

• 1 cup granulated sugar

• 2/3 cup light brown sugar

• 2 large eggs

• 2 tsp pure vanilla extract

• 1 3/4 cups unwrapped Rolos

Ganache:

• 1/2 cup dark chocolate chips

• 3 tbsp heavy cream

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Instructions

1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and lightly grease it.

2. In a bowl, whisk together flour, cocoa powder, and salt. Set aside.

3. In a saucepan, melt butter and 1¼ cups dark chocolate chips over low heat, stirring until smooth. Let it cool slightly.

4. Stir in granulated sugar and brown sugar into the chocolate mixture until combined.

5. Add eggs and vanilla extract, mixing until glossy and smooth.

6. Gradually add dry ingredients and stir until just combined.

7. Fold in the Rolos gently.

8. Spread the batter evenly in the prepared pan and bake for 30–35 minutes or until a toothpick comes out with moist crumbs.

9. Let brownies cool completely.

10. For the ganache, heat cream in a microwave-safe bowl until hot but not boiling. Pour over ½ cup chocolate chips and let sit for 2–3 minutes. Stir until smooth.

11. Spread ganache over cooled brownies. Chill to set before slicing.

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Notes

• You can add a sprinkle of sea salt on top for an elevated sweet-salty combo.

• Brownies store well in an airtight container for up to 4 days.

• Use mini Rolos for easier slicing.