Description

Roasted Orange Chicken is a juicy, golden-crisp chicken dish bursting with fresh citrus flavor, balanced by savory garlic, soy, and honey glaze. Topped with caramelized orange slices and fragrant herbs, this oven-roasted dish is easy, elegant, and perfect for weeknight dinners or entertaining.

Ingredients

Chicken:

4 bone-in, skin-on chicken thighs
1 tbsp olive oil
Salt & black pepper, to taste
1 tsp garlic powder
1 tsp paprika
1 orange, sliced
1 tbsp fresh thyme (optional)

Orange Glaze:

1/2 cup orange juice (fresh)
2 tbsp soy sauce
2 tbsp honey
2 tsp orange zest
1 tsp minced garlic
1 tsp grated ginger
1 tsp cornstarch + 1 tbsp water (slurry)

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Instructions

Preheat Oven: Preheat to 400°F (200°C).
Season Chicken: Rub chicken thighs with olive oil, salt, pepper, garlic powder, and paprika.
Sear Chicken: In an oven-safe skillet, sear chicken skin-side down for 5–7 minutes until golden. Flip and cook for another 3 minutes.
Roast: Arrange orange slices around the chicken. Transfer skillet to the oven and roast for 25–30 minutes, or until chicken is cooked through (internal temp 165°F/74°C).
Make Glaze: In a saucepan, combine orange juice, soy sauce, honey, zest, garlic, and ginger. Simmer for 5 minutes. Stir in the cornstarch slurry and cook until thickened.
Glaze & Broil: Brush glaze over roasted chicken. Broil for 2–3 minutes until caramelized.
Garnish & Serve: Garnish with fresh thyme and extra orange zest if desired.

Notes

For a spicier twist, add a pinch of red pepper flakes to the glaze.
Substitute boneless thighs or breasts if preferred, adjusting cook time.
Pairs well with jasmine rice or roasted vegetables.