Description
This Ricotta Spinach Quiche Delight combines creamy ricotta, fresh spinach, and mozzarella cheese in a flaky crust, creating a savory dish that’s perfect for any meal. Keyword: ricotta spinach quiche
Ingredients
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1 pre-made pie crust (store-bought or homemade)
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1 cup ricotta cheese
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1 cup fresh spinach, chopped (about 1 small bunch)
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1/2 cup shredded mozzarella cheese
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3 large eggs
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1/2 cup heavy cream
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Salt and pepper to taste
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Optional: 1/4 cup grated Parmesan cheese, pinch of nutmeg
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). -
Prepare the Pie Crust:
Place the pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom. Prick the bottom with a fork to prevent bubbling. -
Sauté Spinach (Optional):
In a skillet over medium heat, sauté the chopped spinach until wilted. Remove from heat and let it cool slightly. -
Mix Filling:
In a mixing bowl, whisk together the ricotta cheese, eggs, heavy cream, salt, pepper, and optional nutmeg until smooth. Stir in the sautéed spinach and shredded mozzarella cheese. -
Assemble Quiche:
Pour the filling mixture into the prepared pie crust. If using, sprinkle grated Parmesan cheese evenly over the top. -
Bake:
Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden brown. -
Cool and Serve:
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
Notes
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For added flavor, consider adding sautéed onions or garlic to the filling.
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This quiche can be made ahead and reheated, making it perfect for meal prep.
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Pair with a fresh green salad for a complete meal.
