Ricotta Spinach Quiche Delight

Short Description

Ricotta Spinach Quiche Delight is a light yet satisfying savory pie combining creamy ricotta, fresh spinach, and melty mozzarella, all nestled in a flaky pie crust. Perfect for brunch, lunch, or a light dinner, this vegetarian quiche brings both elegance and ease to your table.

Why You’ll Love This Recipe

This quiche is an ideal blend of creamy cheese, tender spinach, and fluffy egg custard, all baked in a crisp, golden crust. It’s easy to make with everyday ingredients and can be served warm or at room temperature. Whether you’re celebrating National Quiche Lorraine Day or simply enjoying a seasonal dish, this quiche makes a delightful and versatile meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• pre-made pie crust (store-bought or homemade)

• ricotta cheese

• fresh spinach, chopped (about 1 small bunch)

• shredded mozzarella cheese

• large eggs

• heavy cream

Directions

1. Preheat Oven:

• Preheat the oven to 375°F (190°C).

• If using a store-bought crust, place it in a 9-inch pie dish and par-bake it for 7–8 minutes until lightly set. Let cool slightly.

2. Prepare the Filling:

• In a mixing bowl, combine 1 cup ricotta cheese, ½ cup shredded mozzarella, and 3 large eggs.

• Stir in ½ cup heavy cream until the mixture is smooth.

• Fold in 1 cup chopped fresh spinach. Season with salt and pepper to taste.

3. Assemble the Quiche:

• Pour the filling into the prepared pie crust and smooth the top.

• Optionally, sprinkle extra mozzarella on top for a golden finish.

4. Bake:

• Bake the quiche for 35–40 minutes, or until the center is set and the top is lightly golden.

• Let rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: Serves 6–8 slices.

• Total Time: About 1 hour including baking and resting time.

Variations

• Add Herbs: Stir in fresh basil, dill, or parsley for added flavor.

• Include Other Vegetables: Add sautéed mushrooms, onions, or cherry tomatoes.

• Cheese Options: Swap mozzarella for feta, Swiss, or Gruyère.

• Crustless Option: Skip the crust for a low-carb version and pour the filling into a greased pie dish.

Storage/Reheating

• Storage: Store leftover quiche in an airtight container in the refrigerator for up to 4 days.

• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight.

• Reheating: Warm individual slices in the oven at 350°F for 10–15 minutes or microwave briefly until heated through.

FAQs

Can I use frozen spinach instead of fresh?

Yes, thaw and squeeze out excess water before adding it to the filling.

How do I prevent a soggy crust?

Par-bake the crust before adding the filling and avoid overly wet ingredients.

Can I use milk instead of cream?

You can substitute with whole milk, but heavy cream yields a richer texture.

Is this recipe vegetarian?

Yes, this recipe is entirely vegetarian as it contains no meat.

Can I make this ahead of time?

Yes, quiche can be made a day in advance and reheated or served at room temperature.

What’s the best way to chop spinach for quiche?

Finely chop fresh spinach to ensure it incorporates evenly and cooks through.

Can I use other types of crust?

Yes, you can use a homemade pastry crust, gluten-free crust, or even puff pastry.

Why is my quiche runny?

It may be underbaked. Ensure the center is set and a knife comes out clean when inserted.

Can I add meat to this quiche?

Absolutely—try cooked bacon, ham, or sausage if you prefer a non-vegetarian version.

Is this dish good for brunch buffets?

Yes, it holds up well at room temperature and slices easily, making it perfect for serving a crowd.

Conclusion

Ricotta Spinach Quiche Delight offers a fresh, flavorful twist on a classic dish—perfect for National Quiche Lorraine Day or any occasion. With its creamy filling, bright greens, and flaky crust, it’s a crowd-pleaser that’s both elegant and easy to prepare. Serve it with a simple salad or fresh fruit for a well-rounded meal.

Ricotta Spinach Quiche Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6–8 servings
• Category: Main Course
• Method: Baking
• Cuisine: French-Inspired
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

This Ricotta Spinach Quiche Delight combines creamy ricotta, fresh spinach, and mozzarella cheese in a flaky crust, creating a savory dish that’s perfect for any meal. Keyword: ricotta spinach quiche

---

Ingredients

• 1 pre-made pie crust (store-bought or homemade)

• 1 cup ricotta cheese

• 1 cup fresh spinach, chopped (about 1 small bunch)

• 1/2 cup shredded mozzarella cheese

• 3 large eggs

• 1/2 cup heavy cream

• Salt and pepper to taste

• Optional: 1/4 cup grated Parmesan cheese, pinch of nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

• Preheat Oven:
  Preheat your oven to 375°F (190°C).

• Prepare the Pie Crust:
  Place the pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom. Prick the bottom with a fork to prevent bubbling.

• Sauté Spinach (Optional):
  In a skillet over medium heat, sauté the chopped spinach until wilted. Remove from heat and let it cool slightly.

• Mix Filling:
  In a mixing bowl, whisk together the ricotta cheese, eggs, heavy cream, salt, pepper, and optional nutmeg until smooth. Stir in the sautéed spinach and shredded mozzarella cheese.

• Assemble Quiche:
  Pour the filling mixture into the prepared pie crust. If using, sprinkle grated Parmesan cheese evenly over the top.

• Bake:
  Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden brown.

• Cool and Serve:
  Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.

---

Notes

• For added flavor, consider adding sautéed onions or garlic to the filling.

• This quiche can be made ahead and reheated, making it perfect for meal prep.

• Pair with a fresh green salad for a complete meal.