Description
Cool off with these No-Bake Chia Pudding Bars bursting with tropical coconut and zesty lime flavor! These creamy, plant-based bars are packed with nutrients and naturally sweetened—perfect as a refreshing summer treat or a light, make-ahead dessert. Keywords: coconut lime chia pudding bars, no-bake chia bars, vegan chia dessert, tropical healthy snacks, summer chia pudding.
Ingredients
For the Chia Pudding Base:
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1 can (13.5 oz / 400ml) full-fat coconut milk
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1/2 cup (80g) chia seeds
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1/4 cup (60ml) maple syrup or agave nectar
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Zest of 1 large lime
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Juice of 1/2 large lime (about 2 tbsp / 30ml)
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1 teaspoon (5ml) vanilla extract
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Pinch of salt
Instructions
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In a mixing bowl, whisk together coconut milk, chia seeds, maple syrup, lime zest, lime juice, vanilla extract, and a pinch of salt.
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Let the mixture sit for 10 minutes, then whisk again to prevent clumping.
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Pour the mixture into a parchment-lined 8×8-inch (20×20 cm) dish or baking pan.
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Spread evenly and smooth the top with a spatula.
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Cover and refrigerate for at least 4 hours or overnight until firm and set.
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Once set, slice into bars and serve chilled. Garnish with extra lime zest or toasted coconut flakes if desired.
Notes
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Use light coconut milk for a lower-fat version (texture will be slightly looser).
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Add a layer of crushed graham crackers or granola on the bottom for a crust-like twist.
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Store bars in the fridge for up to 5 days.
