These no-bake chia pudding bars are a refreshing, wholesome treat infused with the tropical combination of coconut and lime. Creamy, tangy, and lightly sweetened, they’re packed with nutrients and perfect as a light dessert or energizing snack—no oven required.

Why You’ll Love This Recipe

This recipe is as easy as it is refreshing. The combination of coconut milk and chia seeds creates a naturally creamy texture without any dairy, while the lime zest and juice add a burst of bright, citrusy flavor. These bars are not only vegan and gluten-free but also highly customizable and ideal for make-ahead snacking or healthy indulgence.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chia Pudding Base:
full-fat coconut milk
chia seeds
maple syrup or agave nectar
zest of 1 large lime
juice of ½ large lime
vanilla extract
pinch of salt

directions

In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup (or agave), lime zest, lime juice, vanilla extract, and salt.
Allow the mixture to sit for about 5–10 minutes, then stir again to break up any clumps of chia seeds.
Pour the mixture into a parchment-lined 8×8-inch square baking dish or container.
Cover and refrigerate for at least 4 hours, or preferably overnight, until the mixture has thickened into a firm, sliceable pudding.
Once set, lift the pudding out of the dish using the parchment paper and place on a cutting board.
Slice into bars or squares as desired.
Serve chilled. Optionally, top with extra lime zest or toasted coconut flakes for garnish.

Servings and timing

Servings: 9 bars
Prep Time: 10 minutes
Chill Time: 4 hours (minimum)
Total Time: 4 hours 10 minutes
Calories per Serving: Approximately 210 kcal

Variations

Add a crust: Create a no-bake crust with crushed nuts and dates as a base for more texture.
Tropical twist: Add diced mango or pineapple to the pudding for extra flavor.
Chocolate version: Mix in a tablespoon of cocoa powder for a coconut-chocolate blend.
Nutty finish: Sprinkle with chopped almonds or cashews before chilling.
Berry addition: Layer fresh berries on top before slicing for a fruity contrast.

storage/reheating

Store the bars in an airtight container in the refrigerator for up to 5 days. These bars are not suitable for reheating but can be frozen for longer storage—up to 1 month. Thaw in the fridge overnight before serving.

FAQs

Can I use light coconut milk?

Yes, but the bars will be slightly less creamy and may not set as firmly. Full-fat coconut milk is recommended for best texture.

How do I know when the bars are fully set?

The mixture should be firm and sliceable with a pudding-like consistency that holds its shape.

Can I make this with other citrus fruits?

Absolutely. Try lemon or orange for a different zesty flavor profile.

Is there a substitute for chia seeds?

Chia seeds are essential for the texture of these bars. Flax seeds may work, but the consistency will differ.

Can I reduce the sweetness?

Yes, adjust the amount of maple syrup or agave to suit your taste preference.

Are these bars suitable for meal prep?

Yes, they are perfect for meal prep and grab-and-go snacks throughout the week.

Do I need to blend the mixture?

No blending is necessary. Whisking thoroughly is enough to achieve the right consistency.

Can I make these into individual servings?

Yes, divide the mixture into small jars or silicone molds for single-serve portions.

What can I serve with these bars?

They pair well with a hot cup of tea or a refreshing herbal drink like iced hibiscus or mint tea.

Can I use another type of milk?

Yes, but the results will vary. Almond or oat milk can be used, though the bars may be softer and less creamy.

Conclusion

These no-bake chia pudding bars with coconut and lime are the ultimate healthy treat—cool, creamy, and bursting with tropical flavor. They’re easy to make, full of nutrients, and versatile enough to enjoy as a snack, dessert, or breakfast. Whether you’re looking for something refreshing or nourishing, these bars deliver it all with minimal effort and maximum taste.

Refreshing No-Bake Chia Pudding Bars with Zesty Coconut Lime Flavor

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Author: Olivia
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes (including chill time)
Yield: 9 bars
Category: Dessert
Method: No-Bake
Cuisine: Tropical / Plant-Based
Diet: Vegan

Print Recipe

Description

Cool off with these No-Bake Chia Pudding Bars bursting with tropical coconut and zesty lime flavor! These creamy, plant-based bars are packed with nutrients and naturally sweetened—perfect as a refreshing summer treat or a light, make-ahead dessert. Keywords: coconut lime chia pudding bars, no-bake chia bars, vegan chia dessert, tropical healthy snacks, summer chia pudding.

Ingredients

For the Chia Pudding Base:

1 can (13.5 oz / 400ml) full-fat coconut milk
1/2 cup (80g) chia seeds
1/4 cup (60ml) maple syrup or agave nectar
Zest of 1 large lime
Juice of 1/2 large lime (about 2 tbsp / 30ml)
1 teaspoon (5ml) vanilla extract
Pinch of salt

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Instructions

In a mixing bowl, whisk together coconut milk, chia seeds, maple syrup, lime zest, lime juice, vanilla extract, and a pinch of salt.
Let the mixture sit for 10 minutes, then whisk again to prevent clumping.
Pour the mixture into a parchment-lined 8×8-inch (20×20 cm) dish or baking pan.
Spread evenly and smooth the top with a spatula.
Cover and refrigerate for at least 4 hours or overnight until firm and set.
Once set, slice into bars and serve chilled. Garnish with extra lime zest or toasted coconut flakes if desired.

Notes

Use light coconut milk for a lower-fat version (texture will be slightly looser).
Add a layer of crushed graham crackers or granola on the bottom for a crust-like twist.
Store bars in the fridge for up to 5 days.