Description

This Reese’s Peanut Butter Cookie Pie is a dream dessert for peanut butter lovers! Packed with creamy peanut butter, Reese’s Pieces, and chopped Reese’s Peanut Butter Cups in a soft cookie dough baked into a flaky pie crust, this rich treat is perfect for birthdays, holidays, or anytime indulgence.

Ingredients

1 (23 cm) refrigerated pie crust, thawed
115 g unsalted butter, softened
180 g creamy peanut butter
100 g brown sugar
100 g granulated sugar
1 large egg
10 ml vanilla extract
2.5 g salt
190 g all-purpose flour
75 g Reese’s Pieces
150 g chopped Reese’s Peanut Butter Cups

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Instructions

Prepare the Crust:
- Preheat oven to 175°C (350°F).
- Fit the thawed pie crust into a pie plate and crimp or shape the edges.
Make the Dough:
- In a large bowl, cream butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg, vanilla, and salt.
- Gradually add flour, mixing until just combined. Do not overmix.
Add Candy and Bake:
- Stir in Reese’s Pieces and chopped Reese’s Peanut Butter Cups.
- Press the dough evenly into the pie crust.
- Bake for 35 minutes, or until golden and set.
Cool and Serve:
- Cool on a wire rack for 1 hour before slicing.
- Optionally, serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup.

Notes

Pie can be made a day in advance; store covered at room temperature.
For extra indulgence, top with melted peanut butter or chocolate ganache.
Use mini Reese’s cups for a fun variation in texture.